PAKODI KE BAD CHENE KI SABJI KACHODI KE SAATH

WHEN I GOT UP TODAY I WAS THINKING WHETHER I WILL BE ABLE TO POST OR NOT TODAY..CAUSE I AM DOWN WITH FLU,.FEW DAYS BACK LAKSHMI HAD SHARED WITH ME ONION SOUP RECIPE WHICH SHE HAD PREPARED FOR HER SON WHEN HE WAS SICK,.WHEN I SAW HER POST YESTERDAY OF POTATO AND LEEK SOUP I WAS REMINDED OF ONION SOUP,I ASKED HER AGAIN FOR THE SOUP RECIPE TODAY WHEN I MET HER ONLINEWHICH I PREPARED AND AFTER WHICH I AM FEELING MUCH BETTER,THANKS LAKSHMI,,,ADVAY LIKED IT TOO ;-)

COMING TO TODAYS POST,.CHENE KI SABJI WITH NAMKIN KACHODI

CHENE KI SABJI WAS ALWAYS ON MY WISHLIST WHENEVER I USED TO GO HOME FOR VACATIONS WHEN I WAS IN COLLEGE,..TASTES GREAT WITH KACHODI OR PORI SO PREPARED NAMKIN KACHODI ,E WHENEVER COUSIONS USED TO COME HOME DURING VACATIONS,..THIS DEMAND USED TO TOP THE LIST ALWAYS,..OTHER THINGS BEING DAHI WADA,POSTA HALWA,DAHI GOBHI....AND SO MNY MORE...FROM MY MOTHER..

CHENE KI SABJI

INGREDIENTS

HOME MADE COTTAGE CHEESE 200GM

ONION ONE CHOPPED

TOMATO ONE CHOPPED

GARLIC THREE CLOVE CHOPPED

GREEN CHILLI TWO CHOPPED

OIL TO COOK

SALT TO TASTE

RED CHILLI POWDER ONE TSP

CORIANDER POWDER ONE TSP

TURMERIC POWDER HALF TSP

TALMAKHANA HALF CUP CHOPPED

RAISINS 7 TO 8 CHOPPED

SUGAR ONE FOURTH TSP

PROCEDURE

KEEP THE STRAINED CHENA ASIDE AFTER CURDLING MILK WITH HELP OF LIME JUICE

,NO NEED TO KEEP WEIGHT ,JUST SQUEEZE OUT EXTRA WATER WITH HELP OF SPOON

HEAT TWO TSP OF OIL

ADD CHOPPED GREEN CHILLI,GARLIC FOLLOWED BY ONION AND TOMATO

KEEP STIRRING TILL ONIONS LOSE SHAPE AND COLOUR,

NOW ADD ALL THE MASALAS AND SALT

KEEP STIRRING TILL OIL IS SEEN ALONG THE SIDES

NOW ADD CHENA AND TALMAKHANA FOLLOWED BY SUGAR

ADD NEEDFUL WATER AND SIMMER FOR THREE MINUTES

ADD RAISINS AND REMOVE FROM BURNER.

FOR NAMKIN KACHODI

INGREDIENTS

WHEAT FLOUR TWO CUP

CAROM SEEDS ONE TSP

SALT TO TASTE

RED CHILLI POWDER ONE TSP

OIL ONE FOURTH TSP FOR DOUGH

HOT WATER TO KNEAD

OIL TO COOK

PROCEDURE

MIX ALL THE INGREDIENTS

KNEAD DOUGH WITH HELP OF WARM WATER

KEEP ASIDE

AFTER 20MINUTES DIVIDE THE DOUGH INTO EQUAL PARTS

AND GIVE MARBLE SHAPE TO EACH PART,

APPLY OIL FEW DROPS ON EACH MARBLE SHAPE BALL BEFORE ROLLING INTO KACHODI

WITH HELP OF ROLLING PIN MAKE ROUND SHAPED KACHODIS ABOUT 5TO 6CM IN DIAMTER

THICKNESS SHOULD BE MORE THEN POORI

,HEAT OIL IN WOK

ONCE OIL IS HOT ,LOWER THE FLAME

SLIDE THE KACHODI SLOWLY

KEEP PRESSING AND TURNING TILL IT BECOMES BROWN

DRAIN OIL AND KEEP ON KITCHEN TOWEL

ENJOY HOT WITH CHENA CURRY

nutritive value of cottage cheese

source from here

• one cup 226 gm
• protein 31gm
• carbohydrate 8.2gm
• fat 4.4gm
• calorie 203

COMING TO AWARDSEASY CRAFT HAS PASSED ME YUM YUM BLOG AWARD AND FRIENDSHIP AWARD

THANKS A LOTZ FOR CONSIDERIN ME UR FREN

DO CHK OUT URAD KACHODI TOO

MORE COMING TOMORROW FRENS,,

HAPPY BLOGGING..:-)