recipe of masala chai,,,
ingredients
tea leaves 4 teaspoon
500ml water
250ml milk
sugar 4 teaspoon
cardamom pod 3 crushed
half teaspoon ginger pulp
2.5cm cinnamom stick
garlic clove 2 crushed
6 mint leaves
procedure
combine all the ingredients in allarge saucepan,bring to boil,
reduce heat and simmer for 2 to 3 minutes
turn off the heat and allow to rest for a minute
strain and serve while still hot.
Morning it was raining ,,clicked few pics,..through my kitchen window,...normally this time i sleep everyday and by the time i get up sun is already out,..but today i could feel real morning,..with fresh breeze which comes after rain,..really felt fresh today after such a long time,,,so couldnt resist myself from clickin pics,..
.
finished this tank top of mirror and bead work yesterday...while hubby prepared RAJMA CHAWAL...yesterday i was not well ,,nothing great,,,monthly ritual,,,:-)...first day i really feel sick..good he himself prepared dinner without asking,..and within an hour rajma chawal was ready...i had not soaked rajma,,i wonder how he boiled and prepared at the same time...so here goes the recipe of RAJMA
INGREDIENTS
150GM RED BEANS( RAJMA )
TWO ONIONS CHOPPED
10 GARLIC CHOPPED
GINGER CHOPPED ONE INCH
green chilli four chopped
CUMIN SEEDS ONE tsp
oil to cook
garam masala one tsp
coriander powder
salt to taste
half tsp black pepper seeds
procedure
heat oil in pressure cooker,add cumin seeds,followed by black pepper
once they start spluttering add chopped ginger,garlic and green chilli
once they start changing colour add chopped onions
when onions start changing their shape,add coriander powder,salt and garammasala
keep frying till u see oil along the sides,..now add the boiled kidney beans
fry for 3 to 4 minutes,..add water.....and pressure cook for 5 to 6 whistles
we had with plain rice....it was spicy and delicious..
coming to the award VANI and PRAJUSHA have passed yum yum award
thanks a lot VANI and prajusha for considering my blog for yum yum award,..
i pass this award to INDRANEE OF SPICE AND CURRIES
- ARCHY OF ARCHYS RECIPE
- LAVANYA OF COOKERY CORNER
- SAILAJA OF SAILAJAS RECIPE
PRAJUSHA HAS PASSED ME GAINT BEAR HUG AWARD,..THANKS PRAJUSHA..LOTZ OF BEAR HUGS TO U TOO....
ENJOY UR AWARDS FRENS,,CEE U IN MY NEXT POST TOMORROW,...
NUTRITION FACT FOR RED KIDNEY BEAN
SERVING SIZE 177gm
source from here
- PROTEIN 15gm
- carbohydrate 40gm
- sodium 421mg
- fat 1gm
- calories 225
- cholestrol 0mg
nutrition fact for stir fried black eyed beans
source from here
- quantity one cup
- protein 13gm
- fat 1gm
- carbohydrate 35gm
- calories 190
19 comments:
Everyday u woke up at 9.30 Am Gosh lucky Gal :) Love the black eye peas stir fry !
Rajma is rocking.... very nice:)
You started mirror work now;) good.....
Congrats for all the award..B'fast looks very healthy and nice. Rajma chawal looks delicious...
Loved the tshirt too..but the mirror work not visible much..
Luxury - getting up that late! You must be sleeping quite late then! Good food, good tee, and lucky you:)
cham and sunshinemom..i sleep late around 1am sometimes at 2 but yesterday slept early..and till i start work i am enjoying holidays,..by doing things which ilike,..:-)
priti will post more in yshirt blog
frens thanks for thsirt too...
nice masala chai.....i am a tea person....those pics are lovely, fresh after the shower...
beautiful work on the tee....and yes congrats for your awards.
Congratulations on those awards. You have a lovely view from your kitchen and I love masala chai. Rajma looks yum yum too.
I am tea person love the masala chai and the healthy breakfast.....congrats on ur awards...Nice work on t shirt.....
wow..ur morn seems to have been so good.. lovely tea wwith nice bf..nice view..rain..everyting seems so nice..
surprise is awaiting for u in my blog. i love masala chai
Thank you so much for passing me that sweet award! I have one for you in my blog as well. Your blog and recipes really rocks! This rajma chawal recipe is delicious:)
Beautiful post P! I used to do mirror work too, looks lovely.Yummy Rajma. Enjoy your awards. See you on Monday!:))
That's such a lovely breakfast.. I've not tried garlic in tea before but I always add ginger. Rajma looks great.. so he cooked it without soaking! cool.
Congrats on your awards.. and thank you so much for passing it onto me... :)
Wow, rajma chawal looks so nice.. nice view from ur kitchen, lucky :)!!
Congrats on ur award Dear.. Thanks a lot for thinking of me for the award!! thank you :)!!
Wow those are nice pictures and nice dish. Rajma looks delicious and healthy.
Thanks for passing the award to me I am really flattered
The after rain picture is really cute:))
mirage
those morning pics r beautiful..looks like ur hubby also is a great cook..:)
Nice mirror work.i wonder how u manage to do all these with ur little one.
delicious recipe of rajma!
Rajma looks yummy...nice tshirt and congrats on the awards
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