Tic Tac Toe Cake

Marzipan done

Sugarpaste icing done

Royal icing done

Victorian Sponge cake done

Yesterday noon i finally decided to deck up sponge cake and this how my first done cake looked

This is what i could come up with sponge cake is coated with sugarpaste icing ,tic tac toe design is done by coloured marzipan finally i mixed in pink colour to royal icing and did some design ,

Victoria Sponge Cake

preparation time 10 mins

baking time 20 mins

Ingredient for Victorian Sponge Cake

three fourth cup butter

three fourth cup confectioners sugar

three egg beaten with vanilla extract

one and a half cup self rising flour sifted

Preparation

Preheat the oven to 180 degree centigrade

grease the cake tin and line the base with paper,grease and keep aside

Procedure

Cream the butter and sugar in a mixing bowl

gently beat in egg and vanilla followed by flour

when the ingredients are combined transfer in the prepared tin

Bake for 20 mins and leave to cool.

Marzipan

ingredient

two cups ground almond

half cup superfine sugar

one cup confectioners sugar sifted

one egg lightly beaten

one tbsp lemon juice

procedure 

mix the almond with the superfine and confectioner sugar in a bowl

work in egg and lemon juice till the mixture is fairly stiff

turn on a lightly sugared work surface and knead gently for few minutes till smooth

wrap in a plastic wrap and keep aside

Sugar paste icing

one egg white

two tbsp liquid glucose warmed

625 gm confectionar sugar shifted

Procedure

In a mixing bowl mix egg white with liquid glucose 

once mixed add confectioners sugar with spoon 

knead the paste gently into a ball 

plastic wrap and keep aside 

Royal Icing

Ingredient

one egg white

250 gm icing sugar sifted

Procedure

put egg white in a mixing bowl

beat in icing sugar a little at a time

till the icing is firm and glossy and forms peak when the spoon is pulled out

cover the bowl with damp cloth for few minutes before use.

This Cake is off for Bake Off event hosted by Stories form an Indian Kitchen

Happy Blogging frens,cee you all soon