I didnt bake this for myself
this one was baked for my son
as he was craving for one since past few days
but this one was truly luved by me too
truly enjoyed mixing,baking,decorating
and the last part eating this one
with Moroccan mint tea.
it was bliss,....:-)
What inspired me to bake - Chocolate cake pic which Sowmya has posted on her FB page.
Recipe inspired from Chow times and Daily Girl Blog.
Original recipe calls for three cup of flour,have altered the quantity of ingredient.
this is how i baked and frosted the cake
Preparation time 15mins
Baking time 20 mins
Baking temperature 100 degree centigrade
Cake flour one cup
Cocoa powder two tbsp
salt one fourth tsp
baking powder one tsp
water water half cup
oil two tbsp
sugar half cup
vanilla essence one fourth tsp
vinegar one tsp
preheat oven to 100 degree centigrade
prepare a cake tin and keep aside.
In a mixing bowl whisk all the dry ingredients and keep aside
In another mix all the wet ingredients
add the dry ingredients to the wet ingredient
mix to form a smooth mix
pour in the prepared cake tin
bake for 15 to 20 mins.
For the Cookies and Cream Icing
(have altered the quantity of ingredient as per my need)
one fourth cup of sugar
half tsp vanilla extract
one tbsp unsalted butter
one tbsp cream cheese
crushed oreo cookies two
coloured wild flower shaped sprinkles.
In a mixing bowl mix butter,sugar,cream cheese and vanilla .
beat till it attains spreading consistency
spread over cooled cake
sprinkle with cookie crumb and sprinklers.
Linking this post to
Spring Summer Fest hosted by Keybunch Team.
Tea Party hosted by Rajee Sood.
Fresh Clean and Pure Friday
Thats Advay enjoying his piece of cake ,..:-)