Weekend Meal - Mixed flour chapati with Aloo wadi curry

Its been more then  a week since i am back,things are back to normal now ,Advays school is keeping him busy while i am busy with the daily chores ,For weekend meal prepare this mix flour chapati paired it with Aloo wadi Curry

For the mixed flour chapati
one fourth cup semolina (leftover )
one fourth cup rice flour
half cup millet flour
half cup wholewheat flour
water
Preparation
mix all the flour ,make a well in centre and add water
knead to form a smooth dough ,keep aside.

Procedure
divide the dough into equal sized balls
flatten to form a disc ,dust with flour
and roll out circle shape
roast on preheated tawa on both sides
apply few drops of oil and spread on the chapati.
serve warm with curry.
For Alloo Wadi Curry /Bari aloo sabzi

Ingredient
boiled ,peeled and cubed potato two
onion chopped coarsely one
tomato chopped coarsely one
garlic clove chopped two
wadi handful
salt as per taste
oil to cook
cumin seeds half tsp
asafoetida pinch
red chili powder half tsp
corainder powder half tsp
turmeric powder pinch
Procedure
heat oil in pressure cooker
add cumin and asafoetida ,once it starts spluttering lower the flame
add chopped garlic and onion and keep stirring till onion starts chaning colour
add chopped tomato,salt and the powdered masala
mix everything together and fry for 3 to 5 minutes
add the wadis and fry further for three minutes
add boiled potato,mix for a minute add half cup of water
pressure cook for one whistle
garnish with chopped corainder and serve with chapati.
Other wadi /bari recipes at Asan khana
Wadi Pulao
Nimona with wadi
bari chutney
Linking this post to
Weekend wrap up 33 hosted by Colours Dekor
Thats all friedns,wish you all happy June ,

take care ,see you all soon.,

Wholewheat Sugar Cookies with pistachio and ginger - inspired from Sunitas Blog

Most of the time i go for Sugar Cookies ,
but when i saw the recipe of Spiced Wholewheat Sugar Cookies

at Sunitas space i had to try them
i followed the same recipe given in her space
omitted the use of ground cinnamon and ginger
instead mixed glaced ginger in the dough

topped the cookies with pistachio
baked them at 100 degree centigrade
for 4 to 6 minutes.
luved them and will be baking them soon
thanks Sunita for sharing the recipe.

Thats all friends ,take care

See you all soon,Happy Blogging.

Back with Eggless Sponge Cake from Sunitas Space.

I know i just dissapeared from blogosphere,reason being my unexpected trip to India as my mother was sick,last month was preety hard for all of us but thanks to God everything is fine now,she is feeling much better now and got discharged from hospital yesterday.
Coming back to todays post sharing with you all simple cake which i prepared from Sunitas Blog .

Recipe Name Eggless Sponge Cake
Recipe adapted from Sunita Bhuyan Blog
Baking time 10 mins
Baking temperature 100 degree centigrade
Procedure
Followed the recipe as given in her space without any change.
to serve
once baked ,cut the cake into square pieces.
placed thin layer of blueberry preserve in between two pieces
thin layer of cream cheese on the top  and some sprinklers ,
serve chilled.

Linking this post to
Bookmarked Recipes Volume 42 hosted by Priya of Mharo Rajasthan.
Thats all friends,i missed reading your wonderful posts,will catch up with your posts soon,
take care and happy blogging.