Friday, March 22, 2013

Happy Holi 2013

I will be leaving for India today night for the holi festival ,
sharing with you all virtual treat of the holi delicacie Ghujia

which I prepared few days back,

since past few days it has been very hectic maybe when I am  back from India I will be more regular with the posts ;-)
Wish all the readers of the Asan Khana Happy Holi

take care and Happy Blogging.
See you all soon,...;-)


Hari Chandana P said...

Enjoy your vacation :)

Cham said...

Happy Holiday and enjoy ur holidays Dear!

AJ said...

Love Gujiya, my Mum makes the every year! Do join me @ Annarasa for Food Event: Dhaba Food/ Street Food + Giveaway!

Anonymous said...

Superb. Really simple but very tasty.

Suresh Urs said...

Hey really it is Asan Khana man. It's great cause it is Asan khana recipe it means it is easy to prepare. Nice recipe. It is a lovely dish and it is too tasty food too. :D

Anonymous said...

Holi without Ghujia is incomplete :)

cookingwithsapana said...

Wow you have such a nice blog! I just started following you and it w'd be highly encouraging if you may follow mine too !

Joyti said...

They look delicious. Reminds me of childhood.
Enjoy your trip!