this post is about Holi

This post is about today
Have lots to say
But will say another day
This post is about colours
Which we would throw
On another
This post is about food
Thinking of which makes
Me drool
This post is about memories
Which is now stories
Treasured & cherished
This post is about relationships
Which is still not broken
Joined in mismatched fragments
This post is to help me
To drive away the pain
So that I can be healed in
A beautiful way .

Hello friends the above verse says all sharing with you all few Holi delicacies prepared at home in Lyon
Just like every year prepared Ghujia /ghuzia at home traditional holi delicacy

Khoa air flown from India made it more special

 

And for holi brunch cooked panchphoran wale aallo & ajwain kachodi

and some pics of the traditional meal cooked at home in India
Jackfruit Curry

Dahi Wada

 

 

Mathri & Namkin

 

Imli Chutney

 

Pua

 

Pakhodi

Recipe of Ghujia/ghuzia blogged here

Recipe of Dahi Wada blogged here

Recipe of tamarind chutney blogged here

Recipe of Jackfruit curry blogged here

Recipe of Ajwain Kachodi blogged here

Recipe of Pua blogged here

Recipe of Mathri blogged here

Recipe of Pakhodi blogged here

Linking this post to #recipeoftheweek event hosted by A mummy too.

Wish all the readers of Asan Khana Happy Hopi 2015

Take care & happy blogging

Please read poem on India's Daughter written on my

Other blog notyet100hub