this post is about Holi

This post is about today
Have lots to say
But will say another day
This post is about colours
Which we would throw
On another
This post is about food
Thinking of which makes
Me drool
This post is about memories
Which is now stories
Treasured & cherished
This post is about relationships
Which is still not broken
Joined in mismatched fragments
This post is to help me
To drive away the pain
So that I can be healed in
A beautiful way .

Hello friends the above verse says all sharing with you all few Holi delicacies prepared at home in Lyon
Just like every year prepared Ghujia /ghuzia at home traditional holi delicacy

Khoa air flown from India made it more special

 

And for holi brunch cooked panchphoran wale aallo & ajwain kachodi

and some pics of the traditional meal cooked at home in India
Jackfruit Curry

Dahi Wada

 

 

Mathri & Namkin

 

Imli Chutney

 

Pua

 

Pakhodi

Recipe of Ghujia/ghuzia blogged here

Recipe of Dahi Wada blogged here

Recipe of tamarind chutney blogged here

Recipe of Jackfruit curry blogged here

Recipe of Ajwain Kachodi blogged here

Recipe of Pua blogged here

Recipe of Mathri blogged here

Recipe of Pakhodi blogged here

Linking this post to #recipeoftheweek event hosted by A mummy too.

Wish all the readers of Asan Khana Happy Hopi 2015

Take care & happy blogging

Please read poem on India's Daughter written on my

Other blog notyet100hub

Weekend Cooking - Alloo Tikiya Chaat

Its been so long since i had Alloo Tikiya Chaat ,

 i was craving for the same chaat  which is sold at Prince Chaat outlet  at Greater Kailash market in New Delhi,i have already bragged about Palak Papdi Chaat sold at Prince Chaat ,so this weekend driven by my craving and so many other things i finally tried Alloo Tikiya Chaat at home and i am so glad i did or i would have to wait for my trip to Delhi to relish this,:-)

Recipe name Alloo Tikiya Chaat/
Recipe source Kitchen experiment
Preparation time one hour
Cooking time 15 mins
Ingredient
Boiled potato four
salt as per taste
red chili powder half tsp
garam masala powder
cornflour one tbsp
green pea one tbsp
cubed cottage cheese eight pieces
cumin seed one fourth tsp
oil to cook
chopped almond,cashew nut and pistachio one tbsp
Preparation
heat one tsp oil in non stick wok
lower the flame and add cumin seeds
once it starts spluttering add green pea and cottage cheese
fry for three minutes and remove from flame
keep aside and let the mixture cool

Procedure
In a mixing bowl add boiled potato
followed by salt,red chili powder,garam masala powder
mix everything together to a smooth mix
add cornflour and fried cottage cheese and green pea
divide the potato mix into equal sized disc
keep dryfruits in the centre and press the ends together
flatten the stuffed tikkis and keep aside
In a non stick pan,heat one tbsp of oil
once hot lower the flame and place the tikkis
cook on low flame till the tikkis turn brown on both side
drain on kitchen towel and keep aside.

ingredeint needed to serve the tikkis/alloo tikiya
green chutney
tamarind chutney
spiced chickpea
beaten curd
sev
chopped onion
To serve
-Tikkis can be enjoyed alone with Tea

-Tikkis can be topped with Chola as i have done here
- In a serving plate place two tikkis,top it with beaten curd,green chutney,
 tamarind chutney,spiced chickpea,sev and finely chopped onion
 and just eat it,..;-)

Linking this post to
Weekend Wrap up 43 hosted by Colours Dekor
Seasonal indulgence Monsoon Medley  event hosted by Saffron Streaks
before signin off sharing with you all post on
Fifty dishes to try in Delhi
take care guys ,see you all soon,..;-)