Farfalle with herbed chicken ,...

Many a time we need to prepare something real fast ,something which is healthy ,tasty and yummy too,i asked Neha today noon whether she will have pasta for lunch,she readily agreed,out came all the ingredients from fridge,whatever was there,i saw few bulbs of spring onions,green chili thick one,soya leaves and chicken drumsticks.

As always i didnt had any recipe in my mind i chopped the veggies,kept the falafal for boiling,and on the other burner chicken drumsticks for boiling,if i had four burner stove i would have started frying the veggies too,..here goes the recipe for FARFALLE WITH FLAVOURED CHICKEN

ingredient needed for Farfalle with chicken flavoured with basil and fresh dill leaves

Preparation

boil one cup of farfalle and drain and keep aside

boil chicken drumsticks,shred and keep aside.

Ingredient needed

Chicken drumsticks two boiled and shredded

boiled and drained farfalle one cup

onion one chopped

thick green chili one chopped

soya/dill leaves shredded handful

spring onion bulb chopped

salt as per taste

pepper as per taste

dried basil leaves a pinc

olive oil half tsp

tomato sauce one tsp

Procedure

heat oil in non stick wok

add all the chopped veggies and stir fry for a minute or two

add shredded chicken followed by the dill leaves

keep frying on low flame till its done

add salt,pepper,dill leaves and basil

stir well,lower the flame and mix the drained farfalle

fry for a minute,remove from the flame and serve hot.

I prepared this in less than 30 minutes and liked the taste of chicken flavoured with basil and soya,..though this sounds weird i know,..anyways cee u all soon,..theres lot of plagiarism going around i hope u guys are aware,..;-(one of my pic is stolen too,..thanks to Sailaja who told me,..;-( i don know why people waste their energy stealing other people stuff and proudly dispalying it under their name i mean how can they be happy doing such mean things,..god only knows when such things end,..i hope to hear some good news soon,..till thn u guys take care,..:-)

Cottage cheese story and a movie worth watching

 

Yesterday night I got 200gm of cottage cheese from local market, and tried three recipes with it ,I prepared Cottage cheese curry for dinner as my cousin was there for night stay I had to treat her to something good ,Farrafel with cottage cheese for Advays tiffin and sandwich for our breakfast today which  me and my cousin happily went munching on our way to mall just opposite our building for Wake up Sid movie,…

Movies keep changing every friday, and all I can do is sigh whenever I see across the road from our balcony, so near yet so far that is the situation with me ,there are three malls near our residential area, but no time and company to go and take a break, or blame it on my hectic schedule so yesterday when my cousin came here for night stay ,she agreed for the movie though she had seen it ,so nice of her, but then who wont agree ,I can watch this movie again and again, so fresh and so real,….so today after a long long time I got to watch something which I truly enjoyed right from the start to the end,,…and good music too J I guess  i can go on and on raving about Wake up Sid,…don miss the movie u guys gonna luv it,..so coming back to cooking here goes the recipe of

Cottage cheese curry

Ingredient needed

Cottage cheese 100gm

Onion one chopped lengthwise

Garlic cloves two chopped

Green chili chopped one

Tomato chopped one

Cooking oil one tbsp

Salt as per taste

Black pepper half tsp

Garam masala powder half tsp

Cumin seeds half tsp

Red chili powder half tsp

Turmeric powder half tsp

Coriander powder half tsp

Milk half cup

Procedure

Heat oil in a wok

Add cumin seeds ,once they start spluttering

Add chopped onion,garlic and green chili

Fry till onions start changing their colour

Add tomatoes and fry further till oil is seen along the sides

Now add all the masalas except garam masala and mix well

Sprinkle few drops of milk if it starts sticking

Add cubed cottage cheese mix well

Add remaining milk, mix well and cover and cook.

Serve hot with chapati or rice.

For Advays tiffin this is how I prepared Farrafel with cottage cheese

boil farrafel and keep aside,in a wok add half tsp of oil ,and fry cubed cottage cheese ,once done add boiled Farrafel ,fry for a minute add one tbsp of tomato ketchup ,pinch of salt and pepper and remove from flame.

Grilled Cottage cheese and Onion Sandwich

For the filling heat oil in non stick pan ,add sliced onion and cottage cheese and let it brown for a minute ,once done garnish with salt,pepper and Italian herb.

Place the mixture in between sandwhich bread and grill it.

Enjoy the cottage cheese parade ,...

cee u guys soon...tk cre,...:-)

 

 

Wok fried cabbage with french beans

made this for dinner today,,,u can have this with either parantha or with dal chawal.

ingredients
chopped cabbage half
chopeed frenh bean 200gm
half onion chopped
green chili two chopped

cumin seeds half teaspoon
salt half teaspoon
oil one teaspoon
mixture of turmuric and rechili powder half teaspoon
procedure
heat oil in frying pan
add cumin seeds
when they start to splutter add chopped onion and chili
once onions are done add cabbage and french beans

when in semicooked state add the red chili and turmeric


cook for a minute.


this recipe tastes good when its cooked till its semicooked state..if u want to cook further u can.

My experiment in kitchen Pepper lemon chicken

Pepper Lemon Chicken

i experimented to be frank with lemon and pepper and created this recipe,nice semidry recipe...u can enjoy with nan or kulcha,,well in the picture its is rogani nan and lemon and pepper chicken.

ingredients- for two people

chicken drumstick two boiled for one and half minute and the chicken stock can be used for the gravy

onion two chopped

garlic two clove chopped

green chilli two chopped

one lemon juice

pepper crushed one teaspoon

red chilli half teaspoon

salt to taste

cumin seed half teaspoon

oil one teaspoon

method- heat oil in non stick wok,,,add cumin seed and when they start spluttering add chopped onion,garlic and chilli,,,in the meantime take half of the squeezed lemon juice and rub to the chicken drumstick followed by pepper,....and once the onion is brown add the chicken to the wok,,.now add red chilli, saltand fry for some time,,once u see oil along the sides of the wok add the chicken stock rest of the lemon juice and dash of pepper and cover and cook.,,keep checking once the water is dried u will know that the chicken is done,,enjoy with nan or kulcha.