Monday, March 24, 2008

Pomfret in spiced up gramflour

we had this dish for dinner yesterday,...good to eat with chapati.
Recipe Name Fried Pomfret in gramflour
one black pomfret washed and cut into big pieces

one onion chopped
one tomato chopped
three green chili chopped
besan two table spoon
two teaspoon mixture of all the masalas red chili,turmuric,coriander and garam masala
one teaspoon salt
one teaspoon oil
clean and wash the fish,now rub salt and turmuric and keep aside for 5 minutes after 5 minutes wash it and rub all the masalas and besan and keep aside
now heat oil in the pan
add the chopped chili followed by onion and tomatoes

once done and you see oil along the side of the pan
add the fish pieces,fry well and cover nad cook

serve with hot chapatiPhotobucket

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