Weekend Meal - Baked Pomfret with Cherry tomato

Fish is not something i like to experiment,
but there are sometimes when i have to
prepared this last weekend
as i was craving to eat fish
since a long time .

Recipe name Baked Pomfret with  cherry tomato
Recipe source Kitchen experiment
Preparation time 10 mins
Baking time 10 mins
Baking temperature 100 degree centigrade
Ingredient
Pomfret one
mustard oil two tsp
red chili powder half tsp
turmeric powder half tsp
coriander powder half tsp
salt as per taste
coriander leaves chopped one tbsp
cherry tomato eight
Preparation
prepare a baking dish by applying oil on it ,keep aside
make deep slits on both side of the fish
rub salt ,red chili,turmeric and coriander powder .
keep in fridge for 15 minsdur
Procedure
place the marinated fish in the prepared tray
drizzle mustard oil and coriander leaves
keep the cherry tomato
bake for 10 to 15 mins till done
serve garnished with onion and lemon wedges.

Linking this post to
Weekend wrap up 27 hosted by Colours Dekor
thats all frieds,take care and happy blogging.

Goan Curry Powder and two dishes

Sometimes a little something adds magic to the dish we are cooking, I experimented with this little something for two dishes and was awed by the outcome.I know u all must be curious to know what this little something is ;-) guys I am talking about Goan Curry Powder which my sis had got from Goa.I tried fish curry and egg biryani and here goes the recipe

Ingredient needed for Pomfret in goan curry

Onion two chopped coarsely

Garlic  four cloves chopped coarsely

Coconut powder two tbsp

Tamarind one small ball

Garam masala powder one tsp

Salt as per taste

Mustard oil one tbsp

Pomfret one

Red chili powder half tsp

Goan fish curry powder one tbsp

Preparation

Clean the fish and rub with salt adturmeric and keep aside

Run through the belnder onion,garlic,coconut powder and tamarind,keep aside

Procedure

Heat mustard oil in non stick wok

Add the masala paste and stir for sometime on low flames,

add goan curry powder and fry for a minute or two

Add salt ,red chili powder and keep frying till oil is seen along the sides

Add the fish pieces one by one and fry further for few minutes

Add water as per need ,lower the flame and let it simmer for few minutes

Once done,sprinkle pinch of garam masala and serve hot with rice or roti.

I tried this magic powder again while preparing egg biryani ,and this is how I prepared

Ingredient needed

Boiled egg four

Cinnamon stick one

Star anise two

Black cardamom two

Onion two chopped coarsely

Garlic clove three chopped

Red chili two crushed

Ghee one tbsp

Salt as per taste

Tomato one chopped

Oil to cook

Rice one cup

Preparation

Soak rice and keep aside

Shallow fry eggs in oil and sprinkle goan curry powder keep aside

Procedure

Heat oil in non stick wok

Add cinnamon stick, star anise and black cardamom stir fry for a minute or two

Add chopped onion,chili and garlic and further fry for few minutes

Further add tomato,goan curry powder and keep frying till oil is seen along the sides

Add soaked rice ,  amount of water to cook the rice and cover and cook

Once half done add the fried eggs and let it simmer till the rice is done.

Serve hot with curd and poppadum with had with allo curry which I will post soon,..;-)

 enjoy the feast frens,will be back soon,cee u all guys,..tk cre,..and fight the winter blues with these two winter delicacies we thoroughly enjoyed both,..;-)

Dinner of Kolhapuri chicken and lunch of fried fish,..and ya theres a giveaway too,..:-)

I know its been long time since i published chicken curry in my blog ,so today thought of sharing marathi style chicken curry which i prepared for my sis fren when she had come for dinner,ya frens i am talking about much talked about hot Kolhapuri chicken

,recipe is adapted from here ,though kolhapuri chicken is considered hot mine wasnt that hot :-) still we enjoyed the meal with chapati,and onion tomato raita

It really feels good when some one else takes the charge of kitchen and thats how i felt when Pallavi told me that she will prepare food,..now that was a pleasent surprise for me,..she prepared fried fish in green chilli sauce recipe adapted from here,egg cury and plain rice.

for egg curry-shallow fry chopped two onion tomato and  four green chilli in one tsp of olive oil,once onions start changing colour add four tsp of cremicas ginger garlic sauce,keep frying till oil is seen along the side,add half cup of water let it simmer,in another non stick pan shallow fry boiled eggs and and transfer them to the prepared gravy ,serve hot with rice or chapati.

Egg curry and pizza with cottage cheese topping is  off for Aparnas kitchen who is on with FIC orange food event started by Sunshinemom  

The theme for this month click event is Cheese and Tofu  hosted by Jugalbandi and on aquadazes suggestion i am sending pizza click for the event :-)

Valentines day is round and since this day is for friends too i thought of passing some hand made goodies as valentines gift to one of u,...to take part just Cook and Create with Luv for luv,..:-) enjoy...

Thats all for now frens,..cee u all soon,..happy blogging,..:-)

Pomfret in spiced up gramflour

we had this dish for dinner yesterday,...good to eat with chapati.
Recipe Name Fried Pomfret in gramflour
ingredients-
one black pomfret washed and cut into big pieces

one onion chopped
one tomato chopped
three green chili chopped
besan two table spoon
two teaspoon mixture of all the masalas red chili,turmuric,coriander and garam masala
one teaspoon salt
one teaspoon oil
procedure
clean and wash the fish,now rub salt and turmuric and keep aside for 5 minutes after 5 minutes wash it and rub all the masalas and besan and keep aside
now heat oil in the pan
add the chopped chili followed by onion and tomatoes

once done and you see oil along the side of the pan
add the fish pieces,fry well and cover nad cook



serve with hot chapati