My experiment in Kitchen - Spiced up vermicelli with egg

we had this yesterday for luch,very easy to make ,i made it spicy cause i like spicy ,if u dont want it hot use less chily

ingredients-

one bowl boiled vermicelli or thin noodles



one onion chopped
three green chili chopped


three egg
one teaspoon of all the masalas mixed together redchili,turmuric,coriander,and garam masala
one teaspoon of salt
one teaspoon of oil

procedure

heat oil in the non stick pan
now add the chopped chili followed by onion


while the onions turn brown mix the egg with the masalas and salt



once the onions are done put the egg mixture in the onions


fry well till the egg is done

now switch off the burner and mix the boiled vermicelli


to maintain the indian masala flavour i didnt use any ketchup or sauce,if u want to alter the taste u can add sauce to it.
enjoy hot with tea.