its past 12....wht a day enjoyed each econd,...
" USE YOUR EYES AS IF TOMORROW YOU WOULD BE STRICKER BLIND..HEAR THE MUSIC OF VOICES,THE SONG OF THE BIRD,THE MIGHTY STRAINS OF ORCHESTRA,AS IF YOU WOULD BE STRICKER DEAF TOMORROW. TOUCH EACH OBJECT AS IF TOMORROW YOUR TACTILE SENSE WOULD FAIL.SMELL THE PERFUME OF THE FLOWER,TASTE AND RELISH EACH MORSEL ,AS IF TOMORROW YOU COULD NEVER SMELLL AND TASTE AGAIN.
MAKE THE MOST OF EVERY SENSE,GLORY IN ALL THE FACETS OF PLEASURE AND BEAUTY WHICH THE WORLD REVEALS TO YOU. BY ( HELEN KELLER )
LOVE THESE WORDS BY HELEN KELLER GOT THM FROM THE BOOK WHICH I AM READING NOW....EVERYDAY INDULGENCE....,..
i am sending the dhokla recipe for WBB -21 HOSTED BY EASY CRAFT
what a day made dhokla,,for the firts time,,,,and by smell i can make out it will taste great too,...so here goes the recipe
ingredients
one and half cup besan
one cup water
one tbsp oil
half tsp haldi
1tsp each of ginger and chilli paste
lemon juice two tsp
eno slat one half tsp
soda bi carn one fourth tsp
for the tempering
1tsp rai
2 tbsp oil
3 green chillies slit
white vinegar one fourth cup
3 fourh cup water
1 tbsp sugar
procedure
grease flat round dish with oil keep aside
sift the besan to avoid lumps
mix besan ,water ,ginger chilli paste,turmeric powder ,eno,sugar, soda bicarb,oil and salt
beat well for few seconds
add lemon juice
pour this mixture to greased dish and microwave uncovered for 6 minutes
keep aside
to temper microwwave oil,chilli,vinegar ,water,sugar and rai for 5 minutes
pour over the dhokla and wait for half an hour to absorb it and turn soft
cool and cut into pieces
garnish with chopped coriander
half an hour is over me cant wait to eat...will post the green chutney later......
it was yummy,...want to finish the whole of it..but cant have kept for hubby
green chutney
ingredients
one cup coriander chopped
1 inch ginger
two green chilli
salt to taste
amchur 1tsp
lemon juice one tsp
procedure
grind in mixer
serve with dhokla
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