mirtoday i tried something which i have never tried before,..but ya have heard about it a lot...hari mirch ki sabji or salan is hyderabadi recipe,,...planning to eat it with roti for dinner so here goes the recipe of tangy mirchi ka salan
ingredients
green thick mirch 8(keep in salt water for half an hour and drain)
onion two chopeed
ginger one inch grated
garlic three grated
coriander powder one tsp
turmeric powder one tsp
salt to taste
cumin seeds one tsp
coconut grated two tbsp
tamarind pulp dissolved in water one and half cup
procedure
heat oil in wok
fry the drained hari mirch till they change colour,keep aside
add cumin seeds ,once they start spluttering add chopped onions
followed by ginger and garlic
add turmeric powder,coriander powder, grated coconut and salt keep frying
now add the fried hari mirch
further fry for two minutes
add the tamarind pulp dissolved in water
cover and cook for a minute or two
10 comments:
looks spicy and yumm
Hi, first time here. You have a beautiful blog with so many yummy recipes. Mirchi Ka Salan is such a delicious curry! Your recipe looks so mouth-watering. Thanks for sharing.
my hubby love this!looking for this recipe so long!will try and let u know
Fiery recipe, nice one
hi divya ya its spicy and tangy tooo.....
uma thanks for the compliment
dhivya do let me knw how it comes out
cham thnks for the fiery compli....
hey this luks yum.. now if i can my hands o th chiliies even i'll try :)
delecious salan ,nice pics too
Been searching a long time for this recipe...thanks!
hi sagari...thnks for visiting
pallavi sure try
arundhati do let me knw how it comes out
looks yummy.. gonna try it today :)
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