PANEER KOFTA OR ALLO GOBHI award ke sath..

Few days back,,,had invited Sheetal for lunch at home,,,till a day before had not decided what to prepare for lunch,as i had to meet her around 12 ,had to finish my preparation before 12,..cooking is not tough for me,..problem was managing was my son...cause these days he gets up at 8 ...and is active till noon,..and i had to manage both advay and cooking,..to charge myself had tea in the morning,..started with the kofta preparation,..couldnt click the pics,,while cooking,,,as i was managing many things together,..advay bange dhis head twice,..so my sis with whom iw as chattin through skype too ,,.told me to make him seat on his chair,..and put the seat belt,,thats what i did,..and my mother and sis were entertainin my son online while i was cookin...sigh..this is somethin which i wil remember always,..talking about my sis there is great news to share...she is selected to receive the star pole award for best business feature in business today...really happy for her...:-)

coming to the recipe of paneer kofta in black garvy wih dash of cream

Sorry sheetal i knw i promised u long back that will mail u the recipe asap,..but many things were keeping me busy,..finally thought of blogging this recipes..so that it reaches..you...sorry for keeping u waiting from such a long time,as i had to prepare koftas in hurry,,,i didnt had much time,..i had to prepare cottage cheese too,.

ingredients

for the koftas

cottage cheese mashed one cup

bread soaked and mashed half cup

potato boiled one

one table spoon plain flour

salt to taste

black pepper crushed one tsp

for the garvy

paste of onion,tomato,garlic one cup

green chilli paste one tsp

cumin seeds one tsp

milk half cup

khoya two tabelspoon

mixture of red chilli,turmeric ad coriander one tbsp

fresh cream to garnish one tablespoon

chopped dryfruits two tablespoon

oil to cook

salt to taste

procedure

for the koftas

mix everything together

make small balls

heat two tablespoon oil

shallow fry the koftas

keep turning till they are brown from both sides

p.s. i never deep fry the koftas,,,if u wish u can deep fry them

for the paste

heat oil in wok

add cumin seeds

add the prepared onion paste and keep frying till u see oil

along the sides of the vessel

now add the masalas,slat and mix well...

once masals start sticking,,add milk followed by khoya

add water and let it boil

just before serving,put the prepared koftas inthe gravy,

and heat for a minute or two.

before serving garnish with fresh cream and chopped dryfruits

ALLO GOBHI DRY

INGREDIENTS

CHOPPED GREEN CHILLI TWO

GARLIC CRUSED TWO

ONION ONE CHOPPED

CHOPPED AND BOILED CAULIFLOWER HALF

CHOPPED AND BOILED POTATO ONE

CUMIN SEEDS

GARAM MASALA ONE TSP

SALT TO TASTE

RED CHILLI ONE TSP

PROCEDURE

HEAT OIL IN WOK

ADD CUMIN SEEDS ONCE THEY START SPLUTTERING ADD

CHOPPED ONIONS,GARLIC AND GREEN CHILLI

ONCE ONIONS START CHANGING COLOUR ADD SALT AND RED CHILLI

KEEP FRYING'

NOW ADD THE POTATOES AND CAULIFLOWER

COVER AND COOK

KEEP CHECKING

ONCE DONE MIX GARAMMASALA AND SERVE.

paneer kofta goes to EAT HEALTHY PROTEIN RICH EVENT HOSTED BY SANGEETH

AND ALLO GOBHI AND PANEER KOFTA GOES TO UP SWC HOSTED BY NUPUR OF CINNAMOM HUT.

LAKSHMI OF TASTE OF MYSORE PASSED ME 'BEAR HUG " AWARD....

i pass this award to
priti of indiankhana
sukanya of sukanyas musing
srilekha of me and my kitchen
and vedamurthy of iyengar kitchen
congrats friends enjoy ur award and thanks,,,Lakshmi for passing me this gaint bear hug ,lotz of hugs to u too,..thanks for being there,,,i really cherish ur friendhsip,,,and thanks to blogging,,,i got u as a friend...