TANDOORI CHICKEN IN BUTTER GRAVY,..CHAT PICS AND TSHIRT WITH DRIED STEM,..

BUTTER CHICKEN REMINDS ME OF THE DELICIOUS BUTTER CHICKEN WHICH WE GET IN GULATIS IN DELHI,..SPECIALLY WITH ROOMALI ROTI,,TASTE IS AWESONE,..MORE THEN CHICKEN I USED TO LIKE THE BUTTER GRAVY OF CHICKEN..HUH,,BUT FROM HERE CANT GO TO GULATIS TO EAT BUTTER CHICKEN ,..SO FOR THE FIRST TIME TRIED MAKING BUTTER CHICKEN AT HOME,..HAD TANDOORI PASTE AT HOME ,ASHOKAS BRAND,,..WE HAD TO GO FOR GROCERY SHOPPING,,,SO I THOUGHT WHY NOT MARINATE THE CHICKEN SO THAT ITS EASY TO PREPARE WHEN I COME BACK,,SO IN A MIXING BOWL ADDED CURD,TANDOORI PASTE AND CHICKEN,..MIXED WELL,..AND WENT FOR SHOPPING,..

AFTER COMING BACK I SEARCHED ON NET FOR GRAVY RECIPE,..AND THIS IS WHAT I GOT,, AS I HAD ALREADY MARINATED CHICKEN,I HAD TO JUST PREPARE THE GRAVY,FOLLOWED THE RECIPE...SAME WAY FOR GRAVY ,AND BUTTER CHICKEN WAS READY...

HAD PREPARED PAANI PORI CHAT FOR LUNCH ON SUNDAY,POORIS AND PANI WAS FROM OUTSIDE,PREPARED DADIS TAMARIND CHUTNEY,LAKSHMIS SALAD DIP,BOONDI RAITHA AND AACHARI ALLOO.

RECIPE FOR AACHARI ALLOO FOR FILLING

MASH BOILED ALLOO,ADD RED CHILLI PICKLE,

AACHARI ALLOO IS READY FOR FILLING.

GLIMPSE OF TSHIRTS WHICH I DID WITH DRY STEM FOR THE CREATIVE THEME HOSTED BY LAKSHMI OF TASTE OF MYSORE FOR SWC MEMBERS

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