Brunch of Scottish oat cake and Basil Omelet and Advays Mowgli look

Last weekend prepared Scottish oat cake and Basil Omelet for Sunday brunch,together with fresh water melons,wholewheat bread,mixed fruit juice and almonds whole platter was yummy and healthy

INGREDIENT needed for Scottish Oat Cakes

One cup medium of fine oatmeal

salt as per taste

pinch of baking soda

one tablespoon butter

three to four tbsp warm water

PROCEDURE

Lightly oil the griddle and keep aside

mix oatmeal,salt and soda in a bowl

add melted butter and warm water and knead to make dough

lightly knead on a surface dusted with oatmeal until it is smooth

divide the dough into equal parts

and shape out with help of rolling pin

as my mixture was slightly thick shaped the cake heart shapes

and transferred to the griddle and cooked over low heat for 4-5 minutes

other side should be cooked for 1 to 2 minutes

serve warm with juice and scrambled egg

ingredient needed for Basil Omelet

egg white of three egg

onion one chopped

salt to taste

half tsp crushed pepper

dried basil leaves more than a pinch

milk two tbsp

procedure

mix everything together

heat few drops of oil in non stick pan

spread the egg mixture

slow cook for 2 to 3 minutes

once done serve hot with wholewheat bread.

and ya before i forget  thanks a lot for the suggestions ,I finally chose Mowgli look for Advay for his dress i stitched paper leaves on his shorts

and stitched flowers too to make it look more natural :-)

this is how he looked at the function ,and ya he won third prize in fancy dress competition.,..:-)

Scottish oat cake are off for Recipe for rest of us Picnic Eats event hosted this month by Trupti of recipe center and started by Ramki of one page cook book.

Wish u all Happy International Women day frens,....:-) enjoy the weekend,.ceeu all soon,.