Blueberry Crisp with Icecream ,....

I just luv blueberries so when i saw the recipe of Blackberry Crisp in Nigella Lawsons book,i had to try it,had blueberries in my fridge and when Advay slept today noon, had all the opportunity to work peacefully in kitchen,,,:-)
Recipe name Blueberry Crisp
Recipe source Nigella Express Book
Recipe style Baking
baking temperature 200 degree centigrade

baking time 15 to 20 mins
Ingredient needed
half cup plus one tablespoon butter'
three fourth cup rolled oat
half cup flour
half cup light brown sugar ( i used brown sugar )
half cup flaked almond
one fourth cup sunflower kernel ( i didnt had  :-( )
ground cinnamon one tsp
blueberries one cup ( original recipe blackberries four cup)
one fouth cup vanilla or granulated sugar ( i used normal sugar)

two tsp cornstarch ( substituted with all purpose flour )
Procedure
preheat the oven to 200 degree centigrade
melt butter and keep aside
In a mixing bowl combine oat with flour,brown sugar,cinnamon,sunflower kernel and almond
In a baking dish preferably wide shallow one ,mix blueberries with sugar and cornstarch (i used all purpose flour)
stir melted butter over crisp topping and spoon over the blueberries
bake for 20 mins and serve warm with icecream or cream.

this one is for u frens,just curl up on ur couch and enjoy this bowl  thats wht i did. u will experience sheer bliss,tastes best served warm with dollop of ciecream or cream.
blueberry crisp is my entry for the weekly bakeoff at Champas space
...enjoy cee u all soon..

Brunch of Scottish oat cake and Basil Omelet and Advays Mowgli look

Last weekend prepared Scottish oat cake and Basil Omelet for Sunday brunch,together with fresh water melons,wholewheat bread,mixed fruit juice and almonds whole platter was yummy and healthy

INGREDIENT needed for Scottish Oat Cakes

One cup medium of fine oatmeal

salt as per taste

pinch of baking soda

one tablespoon butter

three to four tbsp warm water

PROCEDURE

Lightly oil the griddle and keep aside

mix oatmeal,salt and soda in a bowl

add melted butter and warm water and knead to make dough

lightly knead on a surface dusted with oatmeal until it is smooth

divide the dough into equal parts

and shape out with help of rolling pin

as my mixture was slightly thick shaped the cake heart shapes

and transferred to the griddle and cooked over low heat for 4-5 minutes

other side should be cooked for 1 to 2 minutes

serve warm with juice and scrambled egg

ingredient needed for Basil Omelet

egg white of three egg

onion one chopped

salt to taste

half tsp crushed pepper

dried basil leaves more than a pinch

milk two tbsp

procedure

mix everything together

heat few drops of oil in non stick pan

spread the egg mixture

slow cook for 2 to 3 minutes

once done serve hot with wholewheat bread.

and ya before i forget  thanks a lot for the suggestions ,I finally chose Mowgli look for Advay for his dress i stitched paper leaves on his shorts

and stitched flowers too to make it look more natural :-)

this is how he looked at the function ,and ya he won third prize in fancy dress competition.,..:-)

Scottish oat cake are off for Recipe for rest of us Picnic Eats event hosted this month by Trupti of recipe center and started by Ramki of one page cook book.

Wish u all Happy International Women day frens,....:-) enjoy the weekend,.ceeu all soon,.