These days our meal at night is replaced by bowl of warm soup, so when Neha asked me to prepare soup for dinner I prepared 'Chicken Soup with Brussel sprout
Ingredient needed
Shredded chicken one cup approx 200gm
chicken stock 300ml
Brussel sprout two
Onion two chopped
Garli clove three chopped
tomato one chopped
dried red chili two
Cinnamon stick half inch
Black cardamom two
Olive oil one tsp
Salt as per taste
Goan Curry powder one tbsp
Blanched almond to garnish
Procedure
Heat oil in non stick wok’
Add cinnamon sticks,followed by black cardamom and dried red chili
Add chopped Onions followed by garlic cloves,
keep stirring till the onions are done add tomatoes and fry further for two minutes
add brussel sprout followed by goan curry powder and mix well
sprinkle salt followed by boiled shredded chicken
add chicken stock and let it simmer for some time,
once done remove from flame and garnish with blanched almonds.
Warm ,Comforting and Healthy what can be better than this specially in winters,..:-) happy week ahead frens cee u all soon,..:-)
5 comments:
Hi
Very warm and wonderful soup preparation. Thanks for sharing and making me feel good with the tempting photo.
I love the soup minus the sprouts, brussels sprouts are something i hate with a passion, here when my MIL had a veg garden he usd to plant them and I disliked even seeing them on the table :-)
Very comforting soup for the weather....I really like the addition of chicken and brussels sprouts.
Chick soup is perfect for this wintery cold night. Very comforting dinner!
Soup looks good...warm and comforting :)
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