Garam Kulhad wala doodh aur thandi malaidar kulfi

Its almost summers here and i guess this is the best time indulge in sweet desserts like kulfi, ice candies, lassi and other summer delights ,these days Kulfi Falooda stall can be seen everywhere in delhi,this season i tried Kulfi Falooda at Chandni Chowk and Sarojini Nagar Market ,

 

and tried the same without Falooda at home,

Recipe name Kulfi

Recipe category dessert

Preparation time one hr

Freezing time 3 to 4 hrs

Ingredient needed

1.5ltr full cream milk

sugar as per taste

coconut powder one tbsp

coarsely grounded almond,pistachio and cashewnut 

saffron strands pinch

Procedure

Transfer milk in a vessel and and keep on low flame to thicken

(this will take time )

 add sugar,ground cardamom,ground dryfruits and saffron strands

let it simmer for 15 mins.

Once done remove from flame and let it cool.

this thick milk can be used in two ways

Once the thick milk cools down it can be served chilled or warm as Kulhad wala doodh topped with Malai

Kulhad wala doodh is another common street food of delhi ,mostly available in winters.

or can be poured in kulfi mould and freezed for few hrs .

Kulfi can served alone or topped with falooda.

Advays first experience with Kulfi

Priya of Akshaypaatram is on with Jihva Wedding Feasts , event started by Indira of Mahanandi Kulhad wala doodh and Kulfi are off for her event as both Doodh and Kulfi are marriage delicacy and my favourite too,..

thats all frens cee u all soon,hppy blogging,this one is for u guys,..