Creamy Dal Makhani shared from Delhi Cooked in Singapore :-)

this post is about Dal Makhani the one prepared by my younger sister ,this recipe was shared by her on phone .I thought of preparing the same Dal Makhani which I have blogged here,but then at last minute i changed my plan  and thought of asking her the recipe
.This one is very simple recipe and together with missi roti ,paratha or naan tastes good with some kabab on the side.;-)

Recipe name Dal Makhani 

recipe source my sister

preparation time half hour 

cooking time forty mins 

Ingredient for the dal 

One cup  urad dal (soaked overnight )

half cup rajma ( soaked overnight )

one small onuion chopped 

one tbsp minced garlic 

one tbsp minced ginger 

salt as per taste 

Procedure 

pressure cook the soaked dal and rajma with onion,ginger,garlic and salt 

once done remove form and let it cool .

mash it with a ladle and strain the water

keep the water aside

Ingredient for the tempering /tadka

paste of one onion 

paste of two tomato 

one tbsp ginger garlic and green chili paste 

cumin seeds one 

asafoetida pinch 

bay leaves two crushed 

dried red chili one crushed 

turmeric powder half tsp

coriander powder half tsp 

garam masala one tsp

one tbsp oil/butter/ghee

for home made cream

ingredient 

 half cup full cream milk

procedure

heat milk in non stick saucepan

let it simmer on low flame for 15 to 20 minutes 

till it thickens and becomes creamy 

ingredients to be added before serving 

butter one tbsp 

home made cream two tbsp/
(optional home made cream can be substituted with cooking cream )

procedure 

heat oil in non stick wok

lower the flame and add cumin seeds,asafoetida,bay leaves and crushed red chili

once it starts splutering add onion paste and fry for a minute 

add ginger garlic paste followed by tomato paste and the powdered masala 

keep frying till oil is seen along the sides ,add cooked dal and let it boil for 10 to 15 mins

before serving sprinkle garam masala and add butter and home made cream.

let it simmer for five minutes and serve warm with paratha .

These days Advay helps me a lot in the kitchen ,sharing one of such moment

That's all friends,wish you all happy week ahead

take care and Happy blogging