so that I could prepare something which was on my mind since a long time and thats what I did .I had never heard of Vada pav before coming to Singapore,maybe I had seen vendors selling this delicacy in stations of Maharashtra but I never thought of buying for myself, though I had seen passengers buying and eating the same ,i would happily settle down for nagpur oranges,those were the days now i really miss those train journey between Delhi to Bangalore .
Thanks to Blogopshere and the food bloggers for tempting me with the gorgeous pics since past few years,I had to try this ,
Coming back to today's post sharing with you all pictures of Vada Pav which i prepared inspired from blogopshere ,together with red chutney and green chutney truly savoured the meal like anything,
followed blog SizzlingVeggies for the batata vada and pav recipe
green coriander chutney blogged here
tawa fried green chili blogged here
dry garlic chutney -red chuutney inspired from A bit of this and a bit of that
btw these pavs taste good with tea and coffee ,i loved them with my morning cup of coffee
thats all friends,wish you all greay week ahead
take care and happy blogging .
5 comments:
tempting and super inviting .. ..wish to try it out
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That looks so yumm...the pav looks so supersoft and pillowy
I also need to try this.. It came perfect for u...
Event: Dish name starts with Q till Feb 28th
In Mumbai the best street food is definitely the Vadapav! And each stall adds its own touch :) I love the fried green chilli and the garlic-chilli powder some guys add... also finely diced onions! Yumm...
Can take my eyes from ur vadapavs,super inviting;
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