last post I blogged about the bread and the dough ,bread was baked
so that I could prepare something which was on my mind since a long time and thats what I did .I had never heard of Vada pav before coming to Singapore,maybe I had seen vendors selling this delicacy in stations of Maharashtra but I never thought of buying for myself, though I had seen passengers buying and eating the same ,i would happily settle down for nagpur oranges,those were the days now i really miss those train journey between Delhi to Bangalore .
Thanks to Blogopshere and the food bloggers for tempting me with the gorgeous pics since past few years,I had to try this ,
Coming back to today's post sharing with you all pictures of Vada Pav which i prepared inspired from blogopshere ,together with red chutney and green chutney truly savoured the meal like anything,
followed blog SizzlingVeggies for the batata vada and pav recipe
green coriander chutney blogged here
tawa fried green chili blogged here
dry garlic chutney -red chuutney inspired from A bit of this and a bit of that
btw these pavs taste good with tea and coffee ,i loved them with my morning cup of coffee
thats all friends,wish you all greay week ahead
take care and happy blogging .
Showing posts with label maharashtrian cuisine. Show all posts
Showing posts with label maharashtrian cuisine. Show all posts
Monday, January 28, 2013
Tuesday, March 08, 2011
Maharashtrian stuffed brinjal curry - Bharli Vangi
These days i am just preparing day to day meal,not experimenting much ,not coming out of my comfort zone,but for todays meal instead of preparing the regular stuffed brinjals prepared at my home i prepared this Maharashtrian brinjal curry.
Recipe name Bharli Vangi/Stuffed Brinjal
Recipe source Mumbai Masala
Goda Masala source Bhatkuli
paired the curry with varan and plain rice .
Thanks a tonto Bhatkuli for sharing recipe of Goda Masala,...:-)
Linking this post to
Bookmarked recipes volume 31 hosted by Priya of Mharo Rajasthan
Flavours of Maharashtra event hosted by PJ of seduce your tastebuds ,event started by
simply sensational food .
AWED Indian Cuisine hosted by Taste of Pearl City event started by DK of Chef in you
Thats all guys take care ,see you all soon,.
Recipe name Bharli Vangi/Stuffed Brinjal
Recipe source Mumbai Masala
Goda Masala source Bhatkuli
paired the curry with varan and plain rice .
Thanks a tonto Bhatkuli for sharing recipe of Goda Masala,...:-)
Linking this post to
Bookmarked recipes volume 31 hosted by Priya of Mharo Rajasthan
Flavours of Maharashtra event hosted by PJ of seduce your tastebuds ,event started by
simply sensational food .
AWED Indian Cuisine hosted by Taste of Pearl City event started by DK of Chef in you
Thats all guys take care ,see you all soon,.
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