fish curry in mustard paste

this recipe of fish curry was share by my aunt on face time in had all the ingredients at home so thought of giving it a try .

fish curry

recipe name fish curry in mustard paste 

ingredient

sea bass half kg
onion one chopped coarsely
tomato one chopped coarsely
salt as per taste
fenugreek seeds half tsp
one tsp each of turmeric coriander and chili powder
mustard paste
(in a blender ground mustard, ginger, garlic and green chili)

preparation 

heat mustard oil in non stick wok
shallow fry fish fillets for a minute and keep aside.
in the same pan fenugreek seeds followed by mustard paste
keep stirring till oil is seen along the sides now add by tomato
after two minutes add powdered masala and half cup of water
once the gravy thickness add the fried fish and let it simmer for few minutes

and there are many more cakes - steamed cake

While growing up the only cake I has was pan cake , fruit cake and cream roll brought from a small bakery and the occasional birthday cake which would be too creamy slowly there was pineapple cake as we grew up which would have tiny bits of pineapple on the extra sugar cream layer with time I was introduced to black forest during my higher studies and to brownies and other fancy delicacies  and that's when I realised not all cakes are meant for us wheel of time brought me to Singapore and I thought I was in paradise so many to choose from more then cakes it was bun which enticed me so that's how I was introduced to croissant and other kind of bread this is how your childhood when you don't grow up in a metropolitan city and I don't think so I missed anything but yes life was different now a year in Lyon france made me fall in love with the breads there sold in the open market and now that I am back I am still trying each day something new always my eyes are searching for something new to relish - steamed cake is one such delicacy which appeased my taste buds its not creamy there are different flavours to choose from the one I had yesterday had berries in it light and flavourful perfect for my evening cup of chai .