so I followed my heart what about you

Few days back while cooking for my friend I was intrigued by this thought in my mind Just because she is not Indian should I alter the ingredients in my recipe to suit her palate or I should cook the way I cook for us everyday . No I didn't wanted her to say that the food is perfect I wanted to show her how we eat everyday what's our normal cooking is so perturbed by these thoughts I continued cooking , what about you guys you alter the recipe to suit the palate for your guests or you cook the same way you cook everyday please share your views ..

Sharing with you all recipe of Tandoori chicken which I prepared  for my friend 

Recipe Name - Tandoori Chicken 

Recipe source kitchen experiment

Ingredient 

Chicken drumsticks four 

Curd one cup 

Ginger garlic paste one tbsp. 

Salt as per taste 

Coriander powder one tsp

Turmeric powder one tsp 

Red chili powder one fourth tsp garam masala powder one tsp 

Juice of half lemon 

Preparation

Make deep slits in the chicken and keep aside 

In a mixing bowl whisk all the ingredient together mentioned above except oil add the prepared chicken pieces and coat the chicken pieces nicely with the marinade . Keep it overnight in fridge or for few hours if to be cooked the same day .

 

Preparation in the oven

Line the baking tray with aluminum foil 

Preheat the oven to 180 degree centigrade 

Keep the prepared chicken pieces on the tray with some space in between and brush them with oil or butter 

Bake it in oven till it's brown and  done from both sides . If needed brush them with oil again midway . 

Serve warm with salads and dip 

We had with Chola ,Paratha ,Kachumber and plain rice .

Recipe of Chana Masala/Chola blogged here
Recipe of Paratha blogged here
Recipe of Kachumber blogged here
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