Saal 2009 Ki Baat Kuch Khatti Meethi Yaado Ke Saath

Lets take a look behind

and see what we can find

last year has  gone for everyone

fast with time ,......

years may come,years may come

years may go,quickly go

some go fast very fast

some go slow oh so slow

some are good very good

some are sad very sad

for each one for what comes

lets be glad just be glad

These lines are from a song which we used to sing in school during our english singing classes,maybe i missed some lines in between or maybe some words too,i just luv this song though simple in words its so true isnt it,..;-)coming back to todays post,...

Its not easy to pen down about yr 2009, because yr 2009 is I guess the best year of my life till now, I guess I shared everything in blogosphere be it anything my joy – sorrow, up-down, celebration-devastation, festivals, marriage ceremony of my sis and so many other things and ya the best thing which happened in yr 2009 is that it changed my attitude towards Delhi when I reached here last yr in 2008 I was all confused how I goona settle down here but now after spending almost more than a year I am in luv with this place and then why wont I be I guess it’s the best place to stay inspite of all the shortcomings after all I feel as if I belong here, be it anything food, market, weather time just flies here  that’s the magic of this place ya I do miss hubby at times but then I know that this time which I am spending with my sisters, parents these moments they are priceless.and the best way to enjoy these moments is to enjoy each and every second so that when I move back to Singapore and miss them all I have to do is thinks about the moments spent with them that’s all I know I am being senti but that’s how its gonna be  after all I got to stay with them after some eight yrs .:-), ya I didn’t give time to the other part of me I e notyet100hub,maybe next yr I won’t be this busy, Srivalli has asked us to jot down Best of Year 2009 its gonna be difficult to choose best of the posts from yr 2009 archive because almost all of my post have some memories in them and all of them are precious for me, still if I had to choose few from them I Guess they gonna be these,…

Learnt Baking from Blogosphere thanks to Cham too,My first bake

Holi Festival Delicacies Festival POST

A tear and A smile Simple Musings

Saatu Bhari Bhowri Chokhe ke Saath Rural food

Something sweet Lotus seed pudding Sweet dish

Coconut Icecream with Mango Sauce Ice cream

My first bread Loaf Wholewheat Walnut Bread

Experience with Chocolates Hand made chocolates

This whole post goes to Srivalli who is hosting Best of Year 2009 Event 

Thats all frens,..ceeu guys next week enjoy the weekend and happy bloggin,...:-)

Petit pains au lait and winner of the giveaway ,....

I tried Petit pains au lait better known as Classic French Round Milk Rolls from my Baking book,as i am new into baking ,remeber my first cake :-),i was quiet skeptical about the outcome,still i didnt give up,i followed the instructions properly given in the book,without looking for tips on the net :-(,..anyways today before publishing i thought of doing search on net and saw so many links which could have helped me,..ya guys i am feeling sorry for myself,

link for recipe click here

if u guys have tried this recipe or know any tips do let me know



ingredient for Petit Pains Au Lait

Four cup all purpose flour

salt half tsp

sugar one tablespoon

half cup butter softened

half ounce fresh yeast

one cup warm milk

procedure

Dissolve yeast in four tbs of milk and keep aside.

Sift the flour and salt together in a large bowl,stir in sugar followed by softened butter in the flour.

Mix the yeast mixture followed by the rest of the milk and knead to soft dough,till it is smooth and elastic.

Keep in a lightly oiled bowl and cover with lightly oiled plastic wrap and keep in warm place for an hr or more till the dough rises to its double

after an hour divide the dough into 12 equal parts ,shape into ball shape and keep on greased baking sheet

Using a sharp knife cut a cross on top of each roll,cover with lightly oiled plasti wrap and let it rise in warm place for 20 mins till it doubles in size

Preheat theoven to 400 degree fahrenheit ,brush the rolls with milk and bake for 20 -25 mins till golden

transfer to rack,cool and serve with tea or cofee,

I dont know how successful i was in Baking but taste wise these milk rolls were good ,soft and sweet from inside :-)

Petit Pains au lait are off for AWED France hosted by D K of Culinary Bazzar.

Coming to the giveway for my event Cook and Create with Luv for luv ,i loved all of them it was tough for me to decide but if i have to choose one entry it will be of Madhumathi of Madhus food journal Congrats Madhu :-)

I was totally mesmerised by her post,right from scratch she prepared everything including cookie cutters and presentation its brethtaking,she is new blogger for me,thanks to this event or i wouldnt have discovered her Blog Madhus food JOURNAL,..loved ur combi Madhu ,do mail me you mailing address soon so that i send u your goodie bag ,thanks to my hubby for sponsoring the gifts,..:-)

Thats all frens,..ceeu all soon,..hppy weekend,..:-)keep bloggin,..

and ya thanks for the wishes Advay is doing much better,he has lost weight,become quiet weak and irritable ,i guess i will start sending him to his playschool from Monday,..you guys take care,...