I have been doing this since past three years,so how i could i forget to do this year,it feels good to go down the memory lane and think about the year gone,year 2011 i didn't blog much as so many other things kept me busy but still i managed to do some posts every month ,before i share about this year ,heres a recap of past three years -
year 2008
year 2009
year 2010
Year 2011 - sharing with you all some of my favourite posts
- Butter Chicken with Missi Roti
- Crepes with Fresh Blueberry Sauce
- Aloo Kachodi
- Eggless Chocolate Cake with Cookies and Cream Icing
- Food Fiction - of spinach leaves and Sapeta
- Lal Maas - spiced lamb curry
- Vanilla Cupcakes
- Food Fiction - Who is Radha
- Kasturi Chicken Curry
- Rogan Josh
Linking this post to
Best of year 2011 hosted by Srivalli of Cooking 4 all seasons.
Thats all friends,Wish all the readers of Asan Khana Happy New Year 2012
take care and happy blogging,..:-)
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Showing posts with label lal maas. Show all posts
Showing posts with label lal maas. Show all posts
Saturday, December 31, 2011
Saturday, August 27, 2011
Lal Maas - spiced goat meat curry
I had this last when we went Jaipur in year 2008
Somas post brought back memories
so when i saw the recipe in a cookbook
i had to try this ,..;-)
Recipe name Lal Maas
Recipe source cookbook
Preparation time 30 mis
Cooking time one hr
Ingredient
Goat meat 500gm
onion chopped three
garlic clove chopped eight
green cardamom four
balck cardamom six
dried red chili 12
cumin seed one tsp
turmeric powder half tsp
coriander powder half tsp
curd half cup
salt as per taste
Preparation
- soak dried red chili in water 15 mins
deseed and keep aside.
- In a mixing bowl mix dried red chili,cumin seed
turmeric,coriander,curd and salt
keep aside for 10 mins.
Procedure
Heat one tbsp oil in non stick wok
add garlic and fry for 2 mins
followed by chopped onion and cardamom
once onions start changing colour add
goat meat and fry for 10 mins
remove the pan from heat add curd mixture
mix and return to the flame
keep stirring till oil is seen along the sides
add oen and a half cup and cover and cook
or pressure cook for two to three whistles till meat is cooked.
serve warm with Naan or Rice.
This platter os joining
- Iftar Night hosted by Jabeens Corner
- Joy from Fasting to Feasting Season 4 hosted by Kitchen Flavours
Thats all friends,wish you all happy weekend ,.;-)
Somas post brought back memories
so when i saw the recipe in a cookbook
i had to try this ,..;-)
Recipe source cookbook
Preparation time 30 mis
Cooking time one hr
Ingredient
Goat meat 500gm
onion chopped three
garlic clove chopped eight
green cardamom four
balck cardamom six
dried red chili 12
cumin seed one tsp
turmeric powder half tsp
coriander powder half tsp
curd half cup
salt as per taste
- soak dried red chili in water 15 mins
deseed and keep aside.
- In a mixing bowl mix dried red chili,cumin seed
turmeric,coriander,curd and salt
keep aside for 10 mins.
Procedure
Heat one tbsp oil in non stick wok
add garlic and fry for 2 mins
followed by chopped onion and cardamom
once onions start changing colour add
goat meat and fry for 10 mins
remove the pan from heat add curd mixture
mix and return to the flame
keep stirring till oil is seen along the sides
add oen and a half cup and cover and cook
or pressure cook for two to three whistles till meat is cooked.
serve warm with Naan or Rice.
- Iftar Night hosted by Jabeens Corner
- Joy from Fasting to Feasting Season 4 hosted by Kitchen Flavours
Thats all friends,wish you all happy weekend ,.;-)
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