Huh... finally back frens,....missed u all lotz,...

After so many tiring days and sleepless nights finally i am relaxing at my sis place in Delhi ,looks like perfect holiday for me after a long long time,with younger sis too at home its added bliss for us,morning and evenings its cold here but days are still warm and everywhere i go i am amazed by the varieties of eateries available here..be it food courts in various malls,roadside joints ,street hawkers,and local bazaars but the best part of staying in Delhi is home cooked food prepared by my mom,since my younger sis is even here for her vacations even she tried some regular dishes recipes of which i will be sharing soon,. ,..

coming back to today's post i will share recipe of Kadai paneer and doi begun which i prepared along with already blogged recipe of Mangalorean chicken curry ,for the first time i cooked chicken for my sisters ,was really glad when they told me it was really good....:-)

and Jeera murgh 

ingredient for Kadai Paneer

Cottage cheese 300gm

cumin seeds one tsp

black pepper seeds half tsp

bay leaves crushed two

green capsicum one chopped lengthwise

onion three chopped finely and two chopped length wise ,keep them separate

tomatoes one chopped finely and the chopped length wise

garlic six cloves chopped finely

green chili two chopped

half tsp each of turmeric powder,red chilly and coriander powder (masala mixture)

salt to taste

oil to cook

procedure

heat one tbsp oil in wok

add cumin seeds once they start spluttering add

crushed bay leaves and pepper seeds

followed by finely chopped garlic,green chilly and onions

once the onions start changing colour add finely chopped tomatoes followed by masala mixture and salt,

now add chopped capsicum and fry further

once oil is seen along the sides of the wok add the thinly sliced onions,tomatoes and fry for two minute

add chopped cottage cheese fry for a minute,if desired add water

simmer for two minutes and remove from flame.

Serve hot with roti and rice.

Recipe for Doi Begun

is taken from here  .

Prepared Besan roti too recipe of which is already blogged here,together

everything was yummy,........:-)

Advay has become very naughty nowdays

,,.half of my time is spent running after him,.he has started speaking and likes to talk,..whenever he is hungry he drags this big bottle of nimki

which my mother prepared specially for him before leaving for home town .,...

And ya thanks friends for passing me so many awards i will pass them soon ,..and thanks a ton for the wishes too,..friends u wont believe but this post took seven days to complete,..everytime i  logged in earlier after my blog break my time was spent going though the wonderful posts which i missed reading during my blog break,i still have to catch up with many previous posts....which i have not read ,..but will do soon ,...:-)huh,,,finally done...feel so good...cee u all frens......soon...happy  blogging and cooking,..missed u all really lotz,...:-) 
special note for Singapore bloggers-frens u all r truly missed,,,:-(,..and ya the foodie meet,..too,..:-(
Lakshmi thanks for charging me again for blogging :-) i surely needed the charge to start again ,thanks to u,,,,:-)

 i will be back with the recipe soon,...:-)...ceeya,..

MANGALOREAN GASHI KASHMIRI SHORBE KE SAATH

Last Weekend hubby was not feeling well,..so thought of preparing soup of him,..i had never tried mushroom soup at home.,.i had a can of button mushrooms at home...so thought of preparing mushroom soup,.i searched recipes on the net and finally got this one,..have altered few ingredients ..depending on our taste..so here comes mushroom soup or shorbha..i didnt go for the Chinese one,..this version is Indian one from Kashmir,..

ingredients needed are

one cup button mushrooms chopped

two teaspoon mixture of ginger garlic pulp

one onion chopped

one tomato chopped

juice of half lemon

half teaspoon each of turmeric and red chilli powder

salt to taste

one teaspoon garam masala

butter one tablespoon

all purpose flour half tablespoon

oil to cook

procedure

heat one tsp oil in wok

add chopped onions and keep frying till they lose their shape

add ginger garlic paste,turmeric,red chilly and garam masala followed by mushroom

keep frying till everything blends well,now add chopped tomatoes,..

and further fry for few minutes

add water...and bring to boil

simmer for 15minutes and keep aside

once the mixture cools down place in a food blender

and process till smooth'

sieve the mixture into another pan and heat

mix butter with flour and slowly add to soup

to thicken the soup to the desired consistency

add salt and lemon juice

garnish with coriander leaves

(the pulp which i got after straining , i prepared curry with that,..which i will be posting in tomorrows post)

I prepared Gobhi gashi two days back,.yummy and spicy..with plain rice taste was awesome,this recipe is manglorean,liked a Lot,.good change from the regular one which we prepare at home

ingredients

300gm cauliflower chopped

potato chopped one

onion two chopped

ginger chopped tablespoon

garlic cloves three chopped

tamarind one teaspoon

salt to taste

half teaspoon each of turmeric na dred chilli powder

oil to cook

cloves two

peppercorn three

red chillies three

cumin seeds one teaspoon

cinnamon stick one cm

half teaspoon each of coriander,mustard and fenugreek seeds

coconut grated half cup

procedure

heat half tsp oil in wok and saute half of the onions and keep aside.

in the same pan fry red chillies,coriander,mustard,fenugreek and cumin seeds,cinnamon,pepper and cloves for 30 seconds,keep aside

blend together coconut,fried onions,and the fried spices along with tamarind paste,turmeric and red chilli powder,add two table spoon of water

and blend into paste keep aside

in the same wok add one tablesppon of oil and fry chopped ginger garlic,followed by the leftover onions,..for few minutes

add the spice paste,salt followed by water and potatoes...keep frying

finally add the cauliflower,cover and cook

once done remove from flame and serve hot with plain rice

gashi curry goes to curry mela hosted bySrivalli


and to SWC KARNATAKA EVENT HOSTED BY SHEETAL AND STARTED BY LAKSHMI

coming to awards SUKANYA OF SUKANYA MUSING HAS PASSED ME

FRIENDSHIP AND GOOD CHAT

AWARD,THNKS ALOTZ SUKANYA FOR BOTH THE AWARDS,

THATS ALL FRENS FOR TODAY...HAPPY BLOGGING ,..:-)