Platter of Baingan Bhartha with Onion Sambol and Paratha

It feels so good to be back to routine,last two weeks was spent eating

,shoping

,meeting relatives and doing so many other things ;-) ,it took me two days to come back to the normal routine,truly enjoyed the trip back home and the Festival too,
todays post gonna be of simple platter of Baingan Ka Bharta which i prepared in oven,paired it with
onion sambol,fried  rice and paratha.

Recipe name Baingan Bhartha
Preparation time 15 mins
Cooking time 10 mins
Ingredient
Brinjal two
garlic clove three
green chili three
tomato two
boiled potato two
onion chopped finely one
salt as per taste
mustard oil one tbsp
chopped coriander leaves one tbsp
lemon juice one tbsp
Preparation 1
slit the brinjals and stuff with garlic and green chili
place in dish and drizzle mustard oil
place in preheated oven and grill for 5 to 10 mins
keep turning the brinjal to avoid burning.
once done remove and keep aside.
Preparation 2
microwave chopped tomatoes for five minutes
keep aside.
Procedure
In a mixing bowl mix grilled brinjal,tomatoes,onion and boiled potato
season with salt ,lemon juice and coriander leaves
serve warm with paratha ,lemon rice and onion sambol.

Pic of Jalebi and Chai

is off for Black and White Wednesday hosted by Susan of The Well Seasoned Cook.

Linking this post to The Weekly Story 56 hosted by Colours Dekor.

Thats all guys,see ya all soon,

Take care and Happy Blogging.

Onion Sambol

Last week i read A Disobedient Girl by Ru Freeman
got inspired to prepare Onion Sambol
recipe from Mango and Curry Leaves by Jeffrey Alford and Naomi Duguid
Recipe Name Onion Sambol
Ingredient
Onion two
green chili three
salt as per taste
lemon juice one tbsp
Procedure
mix all the ingredients
and run through the blender'

serve with Dal Chawal and Sabzi
Linking this post to
Condiment Mela hosted by Srivalli of Cooking 4 all Seasons
Thats all friends,take care and happy blogging