cooked today for lunch chettinad chicken for the first time,,it came out well,..we had with rogani nan,...supposed to be fiery and hot ...it tasted mild hot...to make it more hot and spicy add more of red chillies in the paste..
ingredients
chicken with bone 250gm
lemon half
crushed pepper
milk half cup
onion two finely chopped
curry leaves six
oil two tbsps
for the paste
one tomato
garlic eight
ginger two inch
red chilli dry four
coconut dry four inch
turmeric powder one tsp
salt to taste
seeds of coriander,fennel,pepper one tsp each
green cardamom 5
make paste in mixer ,mix water one fourth cup and keep aside
procedure
in a microwave proof dish add two tablespoon of oil, chopped onions and microwave for 5 minutes
now add chicken and curry leaves and microwave for 5 minutes covered
now add the paste mix well and microwave covered for 8 minutes
add one cup of water and microwave covered for 6 minutes keep aside
before serving add half cup of milk and microwave for three minutes covered
before serving add lemon juice and crushed pepper
4 comments:
chicken looks yumm
thanks divya...but wasnt spicy enough ;-(
I was wondering how u got this creamy colour 4 chettinad cuisine. I guess because of milk. How could u do the chicken in MW, amazing...
thanks cham,...ya its because of milk,..it wasnt spicy enough though
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