wow!!beautiful design!!!nice entry... Thank u for asking...Usually chinese use mustard oil for their preparations.this can alter the taste.i dont like to use that.......i used olive oil because its very healthy.i have also used canola oil.and no this doesnt alter the taste.u can use any oil u have on hand!!!!
hello to all,asan khana is about quick and fast recipe which can be cooked without any fuss,i have created platform for recipes which i learnt after my marraige by exprementing through ingredients,recipes thought by my husband and the recipes dictated by my mother on skype .
simple musing about me
notyet100
i believe we just get one life to pursue our dreams,our aspirations,and in this one life we should do what we love to do,after all thats what happiness is,,i was always into creativity but being dentist there wasnt much time for any creativity and now when i am full time mom and homemaker i am doing things which i love to do,,,and for which i never had time in past...school work ,then college,,now i am happy that i can concentrate on these things and take care of my son too...still have to learn lots,,i am still learning...know have to go long way...cooking was not my cup of tea,,,,but after getting marrid and coming here,,life was not easy...i didnt know anything about cooking but slowly because of my interest,my mothers tip and my hubbys support i learnt,i burnt rotis,made half cooked veggies,,but then this is how we learn ,,this blog is just presentation of what i have learnt and what i am learning..i can also say collection of my recipes...earlier i used to ask my mom ,,how to cook this and that but now i am really confident and can manage on my own,...some yrs later my son will be reading these posts and trying the recipes,..
Lentils with Ridge Gourd (Beerakaya Pappu/Dhal)
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This is a very simple side dish which is very comforting and delicious.
Coming to the health benefits, we all know all the lentils are good sources
of pr...
Pepper Chicken Reposted with New images!
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A few clicks that i happened to take last week when i prepared Pepper
Chicken, which was already posted by me in my blog, a very long ago and
those clicks ...
Prize won and entries for events
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A good news first...We won the "Best out of waste" event at Naarisakhi for
the Gift items made out of corrupted CDs..There are lot of events and...
[[ This...
SWISS OATMEAL SOUP
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*[image: oatmeal soup]*
*Oats........ normally we use oats as a cereal for breakfast which is very
good for health. they contains a very high quantity of so...
Chilli/Mirchi Pakoda
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DH got this lovely chillies and the first thought came was to make
chilli/mirchi pakoda and nothing else in my mind. This was the first time I
made mirchi...
Quick Pakodas with Leftovers
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The rains have finally arrived. Finally! Well ... the sky has been overcast for two whole days at a stretch .... it has been windy ... there has been a light...
Three years of blogging
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I have learned that moving from one home to another is easy compared to the
work involved in getting basic services shifted to the new apartment. It has
ta...
Blueberry Cake
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As promised in my previous posts , I am posting the recipe for blueberry
cake. Bluberries have been so cheap nowadays, that I don't miss a single
opportuni...
FIC-Express Your Mood
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It is time for FIC to go beyond just colours and Nithya - my gracious
hostess for the 12th edition of FIC from "A Culinary Odyssey" - takes you
beyond just...
16 Bean Stew with Whole grain Dinner rolls
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3 days since sun shined ,been pouring like never before,dampening all the
summer fun.If only I could enjoy the rain like Aish in Barso Re....
Nanna re tha...
Strawberry Feast Round up delayed
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I am sorry to write that Round up of is delayed.
Have been having for the last few days really pain on my right arm and been
taking tablets for the pain, hu...
Potato Chips - My Style
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*W*hen I say comfort food......I mean a hot bowl of steamed white rice with
a drop of ghee along with dal and a spicy fry. As there are many variations
in ...
Bisi Uppinakayi/Grated Mango Instant Pickle
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A tasty pickle which will be ready under 30 mins .....
All you need is.........
Raw Green Mango : 2 (peel and grate)
Pickle Powder : 2 tsp (click and foll...
Dhal filled paranthas
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A very tasty and filling parathas for your lunch box.
Ingredients :
For Prathas :
Whole Wheat flour : 2 cups
Salt: 1/4 tsp
Water sufficient to make a tight ...
Egg Curry
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I had several malayali neighbours growing up and thanks to them I tasted
quite a few kerala dishes and one of my favorites was the delicious egg
curry that...
Vegan Brown Rice Tortilla Sweet balls (Laddu)
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[image: First]
Got very excited at the sight of brown rice tortillas. Rolls, wraps and a
whole range of possibilities came rushing to my mind when I picked...
Veppilai Katti
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Veppilai Katti is an unusual condiment, a thick citrus-based paste. It's my
favorite side-dish for thayir saadam. I have been craving for it since
long....
Patra ~ Alu Wadi ~ Taro Leaves Pinwheels
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One can see few similarities in Gujarati and Maharashtrian cuisine, due to
the geographical similarities in these two states. Infact they were one
state be...
Original Recipes Round-Up Turns One!
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Today's edition of Original Recipes is very special because the round-up is
officially one year old :) !!! Many delicious concoctions have been shared
sinc...
Dhokla
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This nutritious snack from Gujarat in Western India is popular and
available in sweet shops all over the country. It tastes very delicious even
kids will ...
Vacation-break!
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Wondering why I didn't filled ur comment box? I ve been quiet busy these
week. I will be flying this weekend to India for spending the summer
holidays. I h...
Spinach/ Palak Rice
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I am unable to resist another entry to Monthly Mingle #33 - Ravishing Rice
Recipes event at Edible Garden. We love Palak/ Spinach at home, and it
features ...
Beans Rice
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*I usually try this simple rice for lunch box, whenever I feel lazy to cook
2-3 dishes. Its wholesome to have it with vegetables. Can try the same
recipe ...
MeMe
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Praneetha has tagged me for the 7 facts about you MEME
and here it is...
The rules are:
a) List the rules on the blog
b) Share 7 facts about you
c) Tag 7 o...
Peanuts and some Fashion
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I have always been a fan of all the dried snacks which can be made and stored for several weeks. I like them for the fact that I feel less guilty munching on...
ramyacooks is moved-Announcement of new blog!
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Dear visitor,
ramyacooks is now moved.I am no longer going to post new recipes here and
all the content is getting moved from here.The new blog is still ...
Sesame~Til~Ellu Ladoo
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Sesame seeds ladoo is one of my favourites...(i love to eat them any
time...) Black Beauty
*Ingredients for making Ellu~Sesame~Til Ladoo:*
- Sesame See...
10 comments:
Looks good
Lovely!...good talent!
nice henna work
Heena looks lovely
beautiful henna designs.
I love henna's fragrance.. lovely color.. thats a great talent.
Nice one. I especially like the right palm.
Looks lovely!!
wow!!beautiful design!!!nice entry...
Thank u for asking...Usually chinese use mustard oil for their preparations.this can alter the taste.i dont like to use that.......i used olive oil because its very healthy.i have also used canola oil.and no this doesnt alter the taste.u can use any oil u have on hand!!!!
thanks ec.srivalli,pravs,trupti,uma,anjali,madhu,prajusha,and ranji thanks alot for answering my query,.
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