Pan fried Pomfret in Coconut Sauce

I an thankful for my three and a half year old son who makes me smile everyday
and for my loving hubby with whom i am enjoying this journey called life
there are other zillion things God for which i am thankful,
so thanks God for eveything and for making life so beautiful.
Happy Thanksgiving friends,sharing with you all simple recipe of Pan Fried Pomfret,when it comes to cooking fish i get bit scared  because many times i have spoiled fish by preparing something which really doesnt tastes good but thanks God yesterday nothing went wrong and the fish was yum , another reason to Thank God,.:-)

Recipe Name - Pan fried Pomfret in coconut sauce
Recipe Source - Kitchen Experiment
Preparation time half an hour
Cooking time twenty mins
Ingredients
Pomfret one
salt as per taste
lemon juice one tsp
garam masala powder one and a half tsp
coconut cream half cup
ginge garlic green chili paste one tbsp
paste of one onion
oil one tbsp
Preparation
rub salt and lemon juice on the pompfret
followed by onion and ginger,garlic and green chili paste
keep for 30 mins
Procedure
heat oil in non stick pan
once hot lower the flame
place the marinated fish ,spinkle garam masala on both sides
keep turning the sides and slowly add coconut cream
cook till its done.
serve warm with onion tomato rings,lime wedges and geen chili.
Thats all folks,enjoy the day ,see u all soon till then happy blogging.

Mutton curry with fish fry and my little helper in kitchen,..:-)

Got a chance to cook again yesterday and this time i had helper in the kitchen guys i am talking about Advay my son,luv for cooking is in his blood i guess because whenver i am in kitchen he follows me there with his cane stool so that he can reach till the platform , i told him to pluck soya leaves which he readily did,u guys can see how engrossed he is,he didnt realised when i clicked his pic;-)

Coming to todays post i prepared Mutton Curry and Fried Surmai for dinner

Ingredient needed

250gm mutton pieces

garlic cloves six chopped

onion three chopped

dried red chili three

bay leaves two crushed

cinnamon stick one

soya leaves handful

curd half cup

oil to cook

salt as per taste

procedure

heat oil in non stick wok

once hot lower the flame and add red chili,bay leaves and cinnamon stick

followed by mutton pieces and soya leaves

keep stirring till the mutton is semo cooked

now add chopped onion and crushed garlic

cover and cook on low flame

till oil is seen along the sides

add curd mix well and cover and cook

or to save time pressure cook till the meat is tender

serve hot with rice.

Fish fry

ingredient needed

goan curry powder one tbsp

surmai fish fillets 250gm

salt as per taste

mustard oil

gramflour/besan one tbsp

crushed garlic cloves 2-3

semolina two tbs

preparation

rub the fish fillets with salt and turmeric keep aside

make batter with gramflour,curry powder,crushed garlic ,salt and two tbsp of water

procedure

In a non stick pan heat one tbsp of mustard oil

lower the flame

slide the fish fillets in the batter and place one by one on the pan

keep turning till the fillets are done.

serve hot as side dish,..

 enjoy the platter frens cee u all soon,...:-)