Cooking for Advay - Platter with pan fried egg and Chena Paratha

Advays term break is on for a week,so these days i have to  keep him entertained for the whole dayand that too with a proper routine.As soon as one activity is over he comes and asks me what to do next,its his afternoon nap time now and me time for me so i am on with this post ;-)
Prepared this platter for him for todays lunch which has pan fried egg and paratha prepared from leftover
chhena ki sabzi .

To prepare Chhena/Curdled cheese at home - refer this post ,
For Paratha Dough - mix cheena ki sabzi with wholewheat flour and few drops of oil ,no need to add water.

Divide the dough into lemon sized balls.
roll out with help of rolling pin
place on a heated tava and roast till brown from both sides.
cool and cut with help of cookie cutter,for this platter i have used star and aeroplane shape.
I felt so good when Advay finished everything on his own.:-)
we had paratha with egg curry

Thats all frens.this whole week its goona be recipes for kids,..;-)
this platter is joining kids delight event theme this month being finger foods hosted by Srivalli
u all tk cre,wish u all happy week ahead.

bread pizza with potato french beans sabzi

I prepared this for two reason

reason no 1 had to finish off the leftover potato and onion french bean sabzi
reason no 2 i was really hungry and i couldnt think of anything eles that time
this is how i did
on a slice of bread placed the leftover onion and french bean sabzi ,sprinkled some mozarella cheese,pinch of italian herb and few drops of ketchup
kept in preheated oven for 5 to 7 minutes
thats all :-)
recipe of potato and french bean sabzi is inspired from Sailus Kitchen
bread pizza is my entry for Scrumptious Delights from Leftovers hosted by PJ
i guess this sums it all for todays post ,cee u all soon,..;-)

Cook when it rains - Chicken roll

hi guys i think its time i post about what i did with the leftover lahsuni chicken...but before that will share some memories which inspired me for this recipe,
back in my college days...whenever i used to go shopping with my friends,,,this was one of the regular thing which i used to have in blore...i am talking about frankies if i am not wrong but my short memory suggests me this name,,,Frankie's chicken roll...priced at 15rs each,,or maybe 20...real good rolls...and when they used to prepare i used to watch how they are preparing ,...so my recipe is my version of what i had seen there,,,really miss those days,,and friends,...
roll in one hand ...shopping bag in other hand,,,we used to walk,talk,or wait for the movie show,..cause most of the time,,,we had to rush,,,before time to get the tickets,...or even if we were not shopping..we were just window shopping and thinking of the time ,,when we will earn so that we need not think about money...roll was always there...and sometimes we had to drench in rain to get the roll,,,or stand in queue long one,,,but the first bite and u forget everything,...that was the taste,.
.now place is different...friends are different,...and even roll is different....sigh...
miss those days and my frens....know enough of memories...sorry i don't want to bore u more,,

ingredients for one person

one leftover roti
one egg'
leftover lahsuni chicken or u can use any leftover veggie or chicken(cooked)
chopped small onion one
half lemon juice



chat masala
one tsp oil

procedure

heat oil in pan.
add roti on the pan and keep turning till it starts turning brown and crispy from both side.



now add the egg on top of the roti and spread it evenly,..on the roti.



once the egg gels with the roti



add the chicken in the center followed by the chopped onions,lemonjuice and chat masala.




and slowly fold the roti from both sides to form roll


once done remove from the pan,fold the roll in paper napkin and enjoy with ur favourite sauce,..
enjoy madi...
miss ya frens