Cooking for Advay - Stir fried Noodles with Prawns

As Advay is fond of noodles and pasta  i keep experimenting with different ingredients.Prepared this platter last week paired it fried egg ,this is how i did

Recipe name stir fried noodles with prawns
Ingredient
Noodles one pack
onion one sliced
capsicum one sliced
salt as per taste
oil to cook
black pepper one fourth tsp
maggi chili sauce two tbsp
shrimp 200gm
preparation
boil the noodles till al dente ,drain and keep aside
devein shrimp and keep aside.
Procedure
heat oil in non stick wok
lower the flame add sliced onion
keep stirring till onion starts changing colour
add salt,pepper ,followed by capsicum
keep stirring once capsicum becomes mushy
add maggi chili sauce and shrimp
fry for two to three minutes till the shrimps are done
add drained noodles fry further for two to three mins
serve warm with fried egg on the side.
Linking this post to
I am Loving it at Tidy Mom
thats all friends,see you all soon,

Specially for Advay inspired by FB - Eggless Chocolate Cake with Cookies and Cream Icing.

I didnt bake this for myself
this one was baked for my son
as he was craving for one since past few days
but this one was truly luved by me too
truly enjoyed mixing,baking,decorating
and the last part eating this one
with Moroccan mint tea.
it was bliss,....:-)

What inspired me to bake - Chocolate cake pic which Sowmya has posted on her FB page.
Recipe inspired from Chow times and Daily Girl Blog.
Original recipe calls for three cup of flour,have altered the quantity of ingredient.
this is how i baked and frosted the cake

Recipe name - Eggless Chocolate Cake with cookies icing
Preparation time 15mins
Baking time 20 mins
Baking temperature 100 degree centigrade
Ingredient
Dry ingredient
Cake flour one cup
Cocoa powder two tbsp
salt one fourth tsp
baking powder one tsp
Wet ingredient
water water half cup
oil two tbsp
sugar half cup
vanilla essence one fourth tsp
vinegar one tsp
Preparation
preheat oven to 100 degree centigrade
prepare a cake tin and keep aside.

Procedure
In a mixing bowl whisk all the dry ingredients and keep aside
In another mix all the wet ingredients
add the dry ingredients to the wet ingredient
mix to form a smooth mix
pour in the prepared cake tin
bake for 15 to 20 mins.
For the Cookies and Cream Icing
(have altered the quantity of ingredient as per my need)
Ingredient
one fourth cup of sugar
half tsp vanilla extract
one tbsp unsalted butter
one tbsp cream cheese
crushed oreo cookies two
coloured wild flower shaped sprinkles.
Procedure
In a mixing bowl mix butter,sugar,cream cheese and vanilla .
beat till it attains spreading consistency
spread over cooled cake
sprinkle with cookie crumb and sprinklers.

Thats all guys,wish you all happy weekend
Linking this post to
Spring Summer Fest hosted by Keybunch Team.
Tea Party hosted by Rajee Sood.
Fresh Clean and Pure Friday
Friday Potluck
Thats Advay enjoying his piece of cake ,..:-)

Cooking for Advay - Crepes with fresh Raspberries

This is something which i prepared when i was too tired to prepare anything ,and real hungry,..:-)
prepared crepes and served warm with raspberry preserve and fresh raspberries

Recipe Name Crepes with fresh raspberries
Ingredient for the batter
milk one cup
egg two
half cup flour
Ingredient to serve
powdered sugar pinch
fresh raspberries six
raspberry preserve one tbsp
Preparation
In a mixing bowl sift the flour and make a well in the centre
in another bowl mix egg and milk ,add to the well
mix properly to prevent lump formation
cover with cling wrap and leave for 30 mins
Procedure
Lightly brush nonstick pan with butter and keep on medium heat
pour the batter
cook for a minute and then flip and cook the other side
fold them in triangle shape and serve with topping of choice.
prepared this platter for Advay

Advays platter joins Srivallis Kids Delight Finger Food Event
thats all frens,..will cee u all soon
tk cre and happy blogging

Cooking for Advay - Platter with pan fried egg and Chena Paratha

Advays term break is on for a week,so these days i have to  keep him entertained for the whole dayand that too with a proper routine.As soon as one activity is over he comes and asks me what to do next,its his afternoon nap time now and me time for me so i am on with this post ;-)
Prepared this platter for him for todays lunch which has pan fried egg and paratha prepared from leftover
chhena ki sabzi .

To prepare Chhena/Curdled cheese at home - refer this post ,
For Paratha Dough - mix cheena ki sabzi with wholewheat flour and few drops of oil ,no need to add water.

Divide the dough into lemon sized balls.
roll out with help of rolling pin
place on a heated tava and roast till brown from both sides.
cool and cut with help of cookie cutter,for this platter i have used star and aeroplane shape.
I felt so good when Advay finished everything on his own.:-)
we had paratha with egg curry

Thats all frens.this whole week its goona be recipes for kids,..;-)
this platter is joining kids delight event theme this month being finger foods hosted by Srivalli
u all tk cre,wish u all happy week ahead.