Besan/Chickpea Flour one cup
Ghee three fourth cup
Sugar one and a half cup
Dryfruit to garnish one tbsp. almond
Procedure
In a non stick pan add five tbsp. of ghee and roast the chickpea flour till it starts changing colour once it becomes slightly brown add water and stir nicely to remove lumps .After five minutes add sugar and stir nicely. serve warm garnished with dry fruits.
so yesterday when I was feeling desolate after they left I had some of this perfect way to drive away the blues.
and also compiled my poems in a note book that's the way I felt better ,
what you guys do when you are feeling blue ?
btw I write poems
read book
listen to my fav songs
that's all for now ,will catch up with you all soon
take care and happy blogging.
1 comment:
wow such lovely post and besaon ka halwa looks so tempting and yumm !!
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