Some favorite ones from year 2011

I have been doing this since past three years,so how i could i forget to do this year,it feels good to go down the memory lane and think about the year gone,year 2011 i didn't blog much as so many other things kept me busy but still i managed to do some posts every month ,before i share about this year ,heres a recap of past three years -
year 2008
year 2009
year 2010
Year 2011 - sharing with you all some of my favourite posts
- Butter Chicken with Missi Roti
- Crepes with Fresh Blueberry Sauce
- Aloo Kachodi
- Eggless Chocolate Cake with Cookies and Cream Icing
- Food Fiction - of spinach leaves and Sapeta
- Lal Maas - spiced lamb curry
- Vanilla Cupcakes
- Food Fiction - Who is Radha
- Kasturi Chicken Curry
- Rogan Josh
Linking this post to
Best of year 2011 hosted by Srivalli of Cooking 4 all seasons.
Thats all friends,Wish all the readers of Asan Khana Happy New Year 2012
take care and happy blogging,..:-)
t

Dinner Platter - spiced fried egg,fried rice with green peas and rasam

When my mother asked me whether i would carry fresh green peas with me ,i told her that  frozen green peas is available in Singapore ,but still the day i had to leave my father got green peas,peeled and packed for me ,back here in Singapore i have cooked matar ghughni twice and relished it like anything,yesterday i prepared green pea pulao with the same peas and paired it with tangy rasam and fried boiled eggs.Now i feel so elated whenever i prepare something with the peas,special thanks to my parents -)
Coming back to todays post sharing the recipe of spiced egg and fried rice with green peas.
Recipe name Spiced fried egg

Ingredient
boiled egg six
salt as per taste
one tsp mixture of red chili powder,coriander powder and turmeric
cumin seeds pinch
mustard seeds pinch
curry leaves 10
dried red chili five
oil one tbsp
Procedure
Heat oil in non stick pan
once oil is how lower the flame
add mustard seeds,cumin seeds,dried red chili and curry leaves
let it splutter and boiled egg ,followed by masala mixture and salt
fry for five to seven minutes till the egg is brown
remove from flame and serve warm.
Recipe name fried rice with green pea
Ingredient
leftover rice one bowl
green pea one cup
onion one chopped
green chili one chopped
ginger one fourth inch chopped
salt as per taste
oil to cook
garam masala powder one tsp
cumin seed half tsp
Procedure
heat oil in non stick wok
lower the flame and add cumin seeds
let it splutter add ginger,green chili
followed by chopped onion
once onion starts turning brown
add green pea,salt and garam masala powder
add few drops of water and cover and cook
once peas are mushy add leftover rice
mix everything together and fry for two minutes
remove from flame and serve warm.

other green pea recipe blogged at Asan Khana
pea rice for Advay
fried green peas
aloo matar sabzi
matar ghughni
nimona
thats all guys,take care
and happy blogging ;-)

back with memories and lots of other things,.:-)

I know its been a month since i wrote anything,lot happened in the last month which includes  trip to New Delhi ,

i escaped the sudden dip of temperature as weather was quiet pleasent when i was there,this trip was more for relaxing and lazing around ,gorged on these yummy delicacies prepared at home ,

shopped for some knick knacks at  Delhi Haat ,

had some yummy delicacies at Delhi street food festival

and went to G K m block market just for my favourite Palak Papdi Chaat.
stay tuned for more pics of Delhi Street Food Festival and some christmas fun,.-)
take care friends will catch up with you all soon
take care and happy blogging,..