Last week was preety hectic
prepared this simple salad
from freshly plucked basil purple ruffles leaves
from my herb garden
Recipe name Cottage cheese salad with basil leaves
Ingredient
cubed cottage cheese
tomato half chopped
cucumber chopped
salt as per taste
black pepper pinch
leaves of purple basil 5 to 6
extra virgin olive oil
procedure
in a mixing bowl ,toss everything together,
keep in refrigerator till the time of serving
serve chilled.
Linking this post to
Weekend Herb Blogging 278 hosted by The Crispy Cook
Do check out DIY for Tealight holder here
take care friends ,happy blogging.
16 comments:
Interesting recipe :)
Indian Cuisine
Salad looks dleicious nice purple basil.
Delicious salad...
Thats a wonderful bowl of delicious salad..interesting..
We do a lot of quick and healthy dishes like this around here. It's hard to keep up with life sometimes.
nice salad...love all the flavors going in !
http://onlyfishrecipes.blogspot.com/
Colorful and healthy salad.
Love the flavor of basil. Easy salad!!
Nice combo ....sounds interesting
very healthy and yummy salad.love the bowl.
quite an interesting one and love the combo of ingredients
looks healthy and nutritious.. !!
Will try this
what could be better option than using up home grown herbs in a salad..lovely..hugs and smiles
Looks nice Pri, Your herb garden is cute.
a healthy bowl of delicious salad perfect for brunch
I always dream of having a herb garden, nothing beats the use of fresh herbs in the cooking
btw why it is called purple basil?
Thank you for sending this recipe over to Weekend Herb Blogging this week!
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