Wednesday, April 06, 2011

Cottage cheese salad with purple basil leaves

Last week was preety hectic
prepared this simple salad

from freshly plucked basil purple ruffles leaves
from my herb garden

Recipe name Cottage cheese salad with basil leaves
cubed cottage cheese
tomato half chopped
cucumber chopped
salt as per taste
black pepper pinch
leaves of purple basil 5 to 6
extra virgin olive oil
in a mixing bowl ,toss everything together,
keep in refrigerator till the time of serving
serve chilled.
Linking this post to
Weekend Herb Blogging  278 hosted by The Crispy Cook
Do check out DIY for Tealight holder here
take care friends ,happy blogging.


Hari Chandana P said...

Interesting recipe :)
Indian Cuisine

Swathi said...

Salad looks dleicious nice purple basil.

Reshmi Mahesh said...

Delicious salad...

Priya Suresh said...

Thats a wonderful bowl of delicious salad..interesting..

The Cooking Photographer said...

We do a lot of quick and healthy dishes like this around here. It's hard to keep up with life sometimes.

Unknown said...

nice all the flavors going in !

Padma said...

Colorful and healthy salad.

Nandinis food said...

Love the flavor of basil. Easy salad!!

Indian Khana said...

Nice combo ....sounds interesting

Unknown said...

very healthy and yummy the bowl.

Jeyashris Kitchen said...

quite an interesting one and love the combo of ingredients

shruti said...

looks healthy and nutritious.. !!
Will try this

Jaya M said...

what could be better option than using up home grown herbs in a salad..lovely..hugs and smiles

Lakshmi said...

Looks nice Pri, Your herb garden is cute.

Anonymous said...

a healthy bowl of delicious salad perfect for brunch
I always dream of having a herb garden, nothing beats the use of fresh herbs in the cooking
btw why it is called purple basil?

Rachel said...

Thank you for sending this recipe over to Weekend Herb Blogging this week!