Indian breakfast - mooli paratha with bhindi bhujia and curd

Today is India's 65th Independence day ,this day reminds me of the special assembly which would be  held in our school followed by flag hosting by the Principal and distrbution of motichoor ladoo by our teachers.

When Advay came back from school today  he had the Indian tricolour   flag in his hand and when i heard him humming  Jana Gana Mana song i just smiled and remembered our childhood days btw i luved the way he hummed the song ,..:-)
coming back to today's post sharing with you all tri coloured which i prepared yesterday

this thali has Mooli Paratha, Bhindi bhujia curd nd is paired with Orange juice .
Bhindi bhujia recipe is blogged here
Mooli paratha recipe was shared by my sis on phone ,so here goes the recipe
Recipe name Mooli Paratha/ Pan fried indian flat bread stuffed with radish
recipe source my sister
preparation time 30 mins
cooking time 30 mins 
ingredient for the paratha
dough of whole wheat flour one cup
radish one
salt as per taste
red chili powder half tsp
garam masala powder half tsp
carom seeds half tsp

preparation
peel and grate the radish ,mix pinch of salt in radish
after 10 mins squeeze out the excess water by tying the grated radish in cheese cloth
in a mixing bowl mix the grated radish with salt,red chili powder,garam masala powder and carom seeds
divide the kneaded dough into equal sized disc and keep aside
make a depression in the center and fill in one tsp of the radish filling
bring the edges together ,flatten the disc and roll out on the rolling disc
place on a heat griddle/tava and sprinkle few drops of oil
flip once and once brown from both sides remove from flame
serve warm with curd and bhindi bhujia.

Linking this post to
the weekly story week 89 hosted by Colours Dekor.
wish all the readers of Asan Khana happpy Independence Day,..