Dinner of stir fried veggies and wok fried chicken drumsticks

Its not always that I am alone at home ,but today I was and with Advay sleeping in the evening  and hunger pangs in stomach i had to cook something for myself,I chopped some veggies stir fried them, roasted chicken drumstick on wok and enjoyed the meal alone,I didn’t knew what I was preparaing,I didn’t had any recipe in my mind it was just this and that from here  and there with no idea what the recipe would turn into,.

So here goes the recipe of Rosemary flavoured Chicken Drumstick with stir fried veggies,..

Ingredient needed for the stir fried veggies

Spring onion one

Green chili one

Onion one

Mushroom four

Baby corn three

Salt and pepper as per taste

Olive oil half tsp

Lemon juice half tsp

Kashmiri masala a pinch

Procedure

Heat oil in non stick wok

Once oil is hot lower the flame and all the veggies together

Sprinkle salt and peppaer  followed by the kashmiri masala and lemon juice.

Lower the flame and let it simmer for a minute or two.

Serve hot with the fried chicken drumstick.

Ingredient needed for the Rosemary flavoured chicken drumstick

Chicken drumstick one

Olive oil half tsp

Salt as per taste

Red chili powder a pinch

Lemon juice half tsp

Garlic clove two

Ginger chopped a pinch

Pinch of dried rosemary

Procedure

Heat half tsp of oil in non stick wok

Lower the flame and fry chicken drumstick

Sprinkle salt, red chili powder,rosemary,ginger and garlic

Mix well and cover and cook

Add few drops of water if it starts sticking.

Check for tenderness  and serve hot with the warm veggies.

I wont say that I was really happy with the preparation but I liked the meal as it was prepared real fast and with less ingredients,not spicy though bit bland but I guess sometime we need to eat food prepared this way don’t u guys think so,..and ya it did satisfied my hunger pang,so I wont mind trying this again with some other ingredients what ever I find in my pantry or fridge ,whenever I am alone at home and need to curb  my hunger pang,.ceeu guys hope u had fantastic weekend ,mine went attending class,and studying,..Enjoy the week ahead cee u all soon.,.,;-)

thoda thoda khatta thoda thoda teekha chola kulche ke sath or babycorn salad hai saath

Its been a very long time since i prepared chickpea in my kitchen so today when i got the opportunity again to experiment in kitchen thanks to Advays afternoon nap,i thought of preparing chickpea curry,salad and ginger rice  ,though i have tried sindhi style and punjabi style and have my own chola recipe i wanted to try something different this time,,something which is spicy and tangy too,..i could imagine the taste while i was thinking what to add and what not,..sounds strange na,..i know but thats how i cook whenever i am experimenting,..:-)most of the time i start the tadka with cumin seeds but this time i thought of going ahead without them,and ya for the first time i used chola masala so the ingredient needed for

khatta and teekha chola curry-

boiled chickpea two cup

onion three chopped

garlic six cloves chopped

ginger one inch chopped

salt to taste

red chili powder one tsp

catch chola masala three tsp

cloves half tsp

black pepper half tsp

dried red chili three

bay leave two crushed

black cardamom two

tamarind pulp two tbsp

procedure

heat one tbsp oil in non stick wok

once oil is hot lower the flame and add clove,black pepper,red chili,crushed bay leaves and black cardamom,

once they start spluttering add chopped ginger,garlic followed by onion

keep frying till onions start changing their colour,once done add catch chole masala and red chili powder

fry further till oil is seen along the sides,now add tamarind pulp and fry further for a minute,.

add boiled chickpea and mix well with the masala

once done add one cup of water and cover and cook

remove from flame and serve hot s with kulcha or pulao

i served with ready made kulcha and ginger rice and salad

Ginger rice-

for ginger rice heat one tsp oil in non stick wok,add half tsp of cumin seeds once they start spluttering add one tbsp of grated ginger,once ginger starts changing colour add cooked rice and fry to mix well ,once done add orange colour and mix properly to attain uniformity.

for Salad

steam chopped mushroom and babycorn in microwave for two minutes,once done drain and keep aside,mix salt,pepper,chopped lemon leaves and chopped tomato ,toss well and serve chilled,guys thanks to my memory loss i have really forgotten what these herbs are known as they have lemon like flavour,when i bought them yesterday i saw the name but as soon as i reached the home i was blank,..:-(do let me know if u guys know the other name of these leaves...

Hubby is big fan of chola curry and i knew he was missing chola since  long time because at one particular time before our marriage chola curry with rice    was his regular meal so tangy and spicy chola curry is dedicated to him , chola curry  off to Alka of sindhi rasoi where she is on with Just for you event.

  Lakshmi is on with SWC salad where she is asking everyone to prepare quick and healthy salad within 15 minutes so steamed salad is off to her space

Chola bhatura combo is famous pair but chola also goes equally well with rice too,..so i am sending  Khatta and teekha chola curry with ginger rice combo to made for each other event hosted by Asvadha.

this whole platter is off for Lores Original recipe event ,..

Created mobile pouch specially for my sis to gift her on valentines day,...:-) this one goes to my own event Cook and create with luv for luv

thats all frens cee u all soon,..:-)happy bloggin,...:-)

do have a look below at other chickpea recipe or variation of chola curry already blogged on asan khana

sindhi style chola curry

punjabi style chola curry or pindi chole

 my style chola bhatura uttar pradesh style

instant chola curry uttar pradesh style

 so tangy and spicy chola curry is the fifth one i tried :-)