Thursday, May 01, 2008

Pindi chole tried it nad liked it,..

this is my last post for rci punjabi hosted by lakshmi ,,,
had heard lotz about pindi chole but cooked today for the first time , now i know the difference between the normal chola and pindi chola,.otherwise i used to think that both are same its just that the names are different
so here goes the recipe of pindi chola ,i followed the recipe of malti jindal from the book a new menu everyday,...had chola with roghni roti which is kashmiri roti,,combi tasted good,..will post roti recipe tomorrow


one cup overnight soaked chickpea
tea liqueur one 3 cup
salt to taste

potato one chopped
onion two chopped
ginger one inch chopped
green chilli two chopped
black pepper one teaspoon
roasted cumin powder one teaspoon
amchur half teaspoon
garam masala one teaspoon
salt to taste


pressure cook the chickpea in tea liqueur with salt


fry the potatoes and keep aside




heat oil in wok
add onion,ginger,greenchilli followed by potato,boiled chickpea,salt,pepper,garam masala,amchur and cumin powder



keep frying for 10minutes



serve hot with rice or bhatura


Asha said...

Looks great, I love Pindi chole too lot different from regular chole!:))

Uma said...

delicious pindi chole! nice entry.

Cham said...

Looks delicious ur pindi chole :)

Divya said...

wow looks delicious ..very nice entry indeed

Srivalli said...

wow..that looks great!

notyet100 said...

thanks asha,..ya its quiet different from the regular one

thanks uma,cham,divya and srivalli for the appreciation

pallavi said...

looks gud ..

notyet100 said...

thnks pallavi,..

Srivalli said...

Priyanka..I just managed now to read all your entries..thanks a ton...everything looks so yummy...hats off for preparing so many varieties!..

sorry I couldn't comment on all posts, but each of them look awesome!