Pindi chole tried it nad liked it,..

this is my last post for rci punjabi hosted by lakshmi ,,,
had heard lotz about pindi chole but cooked today for the first time ,..so now i know the difference between the normal chola and pindi chola,.otherwise i used to think that both are same its just that the names are different
so here goes the recipe of pindi chola ,i followed the recipe of malti jindal from the book a new menu everyday,...had chola with roghni roti which is kashmiri roti,,combi tasted good,..will post roti recipe tomorrow

ingredients

one cup overnight soaked chickpea
tea liqueur one 3 cup
salt to taste

potato one chopped
onion two chopped
ginger one inch chopped
green chilli two chopped
black pepper one teaspoon
roasted cumin powder one teaspoon
amchur half teaspoon
garam masala one teaspoon
salt to taste

preparation

pressure cook the chickpea in tea liqueur with salt



fry the potatoes and keep aside





procedure

heat oil in wok
add onion,ginger,greenchilli followed by potato,boiled chickpea,salt,pepper,garam masala,amchur and cumin powder





keep frying for 10minutes





serve hot with rice or bhatura