Weekend cooking – mutton korma paired with egg pulao mint chutney and chapathi

As you all must be knowing by now my weekends are known to be chaotic still I manage to prepare a decent meal and that's what I did yesterday with the back up ingredients like coriander chutney,mint chutney and home made curd life looks easy so if nothing else at least I can prepare stuffed paratha but last few days weather has been very bad in Singapore hot and humid so stuffed paratha was out of plan so I thought of preparing curry with the shaan masala which I keep for such situations when I am out of idea to experiment ,this is a simple curry which doesn't need any special ingredient this is how I executed the meal .

 

mutton korma

• Recipe name – mutton korma
• Preparation time – 10 mins
  Cooking time 30 mins
• Ingredient
  Goat meat 500gm
  Curd half cup
  Onion one sliced
  Ginger julienne one tbsp.
  Oil to cook one tbsp.
  Shaan korma masala half packet
  Preparation
  In a mixing bowl beat curd mix half packet of shaan korma masala followed by the mutton pieces ,keep aside.
  Procedure
• Heat oil in non stick wok,once hot lower the flame and add sliced onions
  Keep stirring till the onions become brown add the marinated mutton pieces
  Keep stirring ,sprinkle few drops of water and let it simmer for 10 minutes
  After 10 minutes sprinkle ginger julienne and transfer the content to pressure cooker.
  Pressure cook for 3 to 4 whistles.
  Serve warm with pulao and chapathi.  
• 
    
• Recipe name – Egg Pulao
  This is something which I do most of the time ,fry boiled egg in the same wok in which curry was prepared,strain and keep aside
  Fry the cooked rice in the same wok ,that's all ;-)
  To serve keep the fried rice in a bowl top it with the fried boiled egg.
  
  
  Serve warm with curry.
• 
  that's all for now friends, I know I have been away for two months will be catching up with you all soon prepare this meal the day you want eat something yummy and that without spending much time in the kitchen .
• take care and happy blogging.
      

 

 

Indian thali - teekha meat curry ,drum stick leaves paratha and boondi raita

Mummy I want to eat this ,thats what my son told when  he saw me flipping the pages of the cookbook,
he was pointing to a page which had kabab on skewers ,I told him that i wiil prepare the same
but then I was craving for something hot and spicy so thus with no recipe in my mind I started with the preparation ,asked Advay to coarsely pound the whole seeds,while I was busy chopping the onions and ginger garlic,ya these days he helps me in the kitchen :-)
Recipe name Teekha Mutton Curry /Hot and spicy mutton curry 

recipe source kitchen experiment
Ingredient
goat meat 700 gm
onion seven choped coarsely
ginger garlic paste or grated coarsely two tbsp
tomato one chopped coarsely
green chili sliced four
curd two tbsp
red chili powder one tsp
turmeric powder half tsp
coriander powder one tsp
salt as per taste
oil to cook
whole seeds/khada masala
kabab chini five
clove six
black pepper six
black cardamom two
green cardamom three
cinnamon stick half inch
khada masala for tempering/chaunk
bay leaves crushed four
dried red chili four
cumin seeds one tsp
pinch of asafoetida
preparation 
coarsely pound the khada masala ,keep aside
mix goat meat with curd and red chili,coriander and turmeric powder ,keep aside

procedure
heat oil in non stick wok ,add the khada masala for tempering and lower the flame
slowly add the chopped onion followed by grated ginger-garlic paste and keep stirring
once the onions are done add the marinated goat meat  and salt keep stirring for 10 mins
add the coarsely pounded whole seeds and let it simmer for 20 mins
after 20 mins add sliced green chili and chopped tomato mix everything together.
cover and let it simmer for 15 mins ,after 15 mins transfer the content to pressure cooker
pressure cook for two to three whistles.
serve warm with plain rice or chapathi,

I paired the curry with Drumstick leaves paratha,boondi raita,plain rice topped with coriander chutney and some onions and lemon wedges on the side.try this one guys when you are craving for something hot and spicy:-)
for advay arranged some on a satay skewer and ya he was elated  and satiated
Recipe of drumstick paratha is the same as the paratha recipe blogged on thhis blog
In a mixing bowl add half tsp of carom seeds,salt as per taste,drumstick leaves one cup,pinch of turmeric,one fourth tsp oil,pinch of red chili powder,one cup of flour  and knead to mix a smooth dough ,divide the dough into equal sized lemon sized balls,flatten each ball and roll out in the shape of chapathi,heat a pan,and cook the paratha till its brown on both side.
serve warm

Linking this post to
The Weekly Story week  6 hosted by Colours Dekor.
Thats all guys ,wish you all happy week ahead,.