this recipe is my entry for rci event hosted by lakshmi
the theme for this month is punjabi
and i have cooked "PUNJABI CHICKEN CURRY"
i have followed the recipe from the book "NITA MEHTA'S 101 MICROWAVE RECIPES"
ingredients for two people
300gm chicken
ginger garlic paste 2tsp
salt to taste
curd 2tbsp
red chili powder 1/2tsp
for the paste
one onion
one and half tomato
3 big cardamom
4 small cardamom
6 cloves
2tsp coriander powder
salt 1/2 tsp
red chili powder 1/2tsp
garam masala 1/2tsp
oil 1tbsp
procedure
marinate chicken with curd,ginger garlic paste,salt and red chili,keep aside for half an hour
mix the paste mixture in a blender and keep aside
microwave the paste for 11 minutes in open bowl
now mix the marinated chicken with the paste and microwave for 8 minutes in closed bowl
now add one cup of water to the chicken and paste and microwave further for 8 minutes
after this transfer the chicken and the gravy in a non stick wok
and cook for further two minutes
before serving sprinkle garam masala
we had with satoo parata..enjoy with roti or parantha
4 comments:
Thanks for participating. Chicken and parantha looks nice.
wht thnks yar,..don be so formal,..i won thnk u for visiting my blog,..
waitin for pinni lakshmi
hi there,
I would love to try this recipe.
However, I don't have a microwave. what do I do?
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