Wednesday, June 11, 2008

parippu thalichathu and bhindi fry

tried this another version of bhindi fry with tamarind and curry leaves which we normally don add to the bhindi fry


ladysfinger chopped half kg
onion chopped three
green chilli chopped three
dried red chilli three
mustard seeds one teaspoon
grounded cumin and coriander seeds
curry leaves twenty
salt to taste
tamarind concentarte one tbsp
nd jaggery one tbsp


heat oil in wok,add chiiliesmustard seeds and curry leaves and keep stirring
add ladysfinger,chopped onion,chillies and salt...keep stirring on medium heat
now add jaggery ,coriander and cumin powder nd keep stirring


stir in tamarind and water ,reduce heat to low and cook,till okra is tender,.


add salt..and serve hot..


parippu thalichatu(coconut and mustard dal)

chana dal twoc ups
turmeric powder half tsp
coconut cream half cup


aniseed one teaspoon
mustard seed one teaspoon
curry leaves twenty
salt to taste
chilli powder one tsp
garlic minced half tsp
juice of lemon half tsp


cook lentil with water,turmeric and salt...keep stirring
keep cooking till water is absorbed


remove from heat and stir in coconut cream ,keep aside

for the tempering


heat oil,add aniseeds and mustard seedsand keep stirring,add curry leaves,salt,chili powder and garlic keep stirring for a minute
pour tempering over dal,add lemon juice a stir,..tomix,..


adjust seasoning and serve hot ,,



parippu thalichathu goes to afam coconut event


Prajusha said...

parippu thalichathu and bhindi fry looks nice. this goes well with rice too..

Prajusha said...

An award waiting for u in my blog.check it out.

Finla said...

I love paripu tahlichathu. It wa sone of my favourite dish when i was small.

Asha said...

Love the Bhindi dishes, good one P!:))

Uma said...

both the dishes look delicious.

Sailaja said...

Bhindi fry looks awesome

There is something waiting for you in my blog.


Haripriya Reddy said...

Bhindi fry looks gr8...will try.

Illatharasi said...

Both bindhi and dhal looks delicious:)

EC said...

Every version of bhindi has a unique taste na....

Sangeeth said...

I have tagged you dear...chk out my blog for details.

Devi Priya said...

Congratulations on the award dear. Nice blog and you post atleast one recipe a day. Way to go girl!

Illatharasi said...

Priyanka, just wanted to let you know that I have added your blog to my blogroll:)

Shri said...

priyanka,i love bhindhi in any form.this is a cool recipe.

Sujatha said...

Dal and bhindi fry is a great combination! Your dhal sounds unique and delicious combination. Will soon try it.

J said...

A very homely meal!

Unknown said...

i think i'm going to come back more for some more asaan recipes... i'm just a beginner as far as cooking is concerned... i'll just blogroll u...