Showing posts with label chicken recipe. Show all posts
Showing posts with label chicken recipe. Show all posts

Thursday, May 10, 2018

chicken drumsticks for busy nights

Its been so long since I removed dust form here each year I tell myself I will try to update this space more often but I fail with the laptop plugged and trying to remember the password and other things it feels good to write here without inhibition of time or thinking about hashtag.
Yesterday after a long time we both were alone at home advay loves to eat chicken drumsticks
I didn't do much effort marinated the chicken drumsticks with curd, ginger garlic paste and meat masala .
After few minutes pan fried the same. While I paired it with cranberry bread advay had with chapathi.
This is best for weekends or when you don't have much time.

Sunday, January 25, 2015

cream of chicken soup to comfort the soul

After a week full of monotonous cooking weekend I am like lets eat something light today it was the same asked hubby if its okay if theres soup for dinner for which he willingly obliged had some chicken in the fridge so thought of preparing Cream of Chicken soup .Got some baguette from the market and it was a perfect combo light and hearty and some break from the monotonous regular meal.

Recipe name - Cream of Chicken Soup
Ingredient
Chicken 200gm
Onion one sliced
Oil one tap
Bay leaves one crushed
cornflour one tbsp.
Salt as per taste
pepper pinch
Cream two tbsp
 Preparation
Boil the chicken pieces in two cup of water
Once done drain and keep aside
Shred the chicken into small pieces for further use.
Keep the broth for further use .
Procedure
Heat oil in non stick wok
Add bay leaves followed by sliced onion
Keep frying till the onion turns brown
Add shredded chicken and fry for few minutes
Add  the chicken broth and let it boil for 10 mins
dissolve cornflour in half cup of water
Let it boil for 5 to 7 mins remove from flame
Whisk cream in a Separate bowl
Add to the soup garnish with pinch of pepper
Serve warm with baguette
that's all guys ,wish you all happy week ahead
Take care and happy blogging.

Friday, January 18, 2013

Awadhi Biryani with mint raita and kachumber

When I saw the recipe of Awadhi  Biryani on Sangeeta's blog i knew that i would be preparing the same soon and that's what I prepared today for dinner ,followed her recipe without any change substituted mutton with chicken drumsticks and relished it with onion tomato kachumber and mint raita

recipe of Biryani taken from here
recipe of mint raita taken from here
thanks a ton Sangeeta for sharing the recipe ,truly relished the meal like anything and the aroma while cooking worked like cooking therapy for me,,,;-)

that's all friends,
wish you all happy weekend
take care ,see you all soon

Tuesday, September 11, 2012

Weekend Baking - Chicken Shami Kabab Pizza

This weekend I read a good book

baked Shami kabab Pizza

and relished Chicken  Biryani

Saturday evening
6:00pm planned menu for dinner -dal ,chawal and chicken shami kabas which were being thawed
6:30 pm changed  the menu for dinner ,with thawed  shami kababs ,pizza cheese thought of preparing Chicken Shami Kabab pizza
,kneaded the dough for pizza base and kept it for resting .
7:00pm started with the sauce preparation and fried the thawed kababs
8:00 started with the rolling of pizza base and baking
8:30 Dinner Ready :-)
its not the first time I baked pizza at home but I was always disappointed by the base
few months back when I saw the recipe of The Best Pizza Dough on Eat Live Run Blog
I thought of trying out the same recipe and ya for me its The Best Pizza Dough Recipe .....
and the best part is the leftover dough can be freezed and can be used later
before baking keep it out for an hour thats all,..:-)
Chicken Shami Kabab recipe blogged here

For the Pizza sauce 
Ingredient 
garlic clove two minced
onion one chopped
tomato pureed two
olive oil one tbsp
salt as per taste
black pepper crushed half tsp
dried italian herb one tsp
tomato ketchup one tbsp
Procedure
heat oil in non stick wok ,once oil is hot lower the flame
add garlic clove followed by chopped onion
keep stirring till the onion becomes brown ,add pureed tomato
followed by salt ,pepper and italian herb
once oil is seen along the sides ,add tomato ketchup and half cup of wtaer
let it simmer and thicken .keep aside.
crumble the fried kababs and keep aside

baking temperature 100 degree centigrade 
baking time seven to ten minutes
toppings for the pizza 
pizza sauce
pizza cheese
onion rings
crumbled kabab
how I did
divided the pizza dough into four pieces
rolled out the pizza dough
topped it with pizza sauce,followed by the crumbled kabab ,cheese and onion rings
baked in a preheated oven for 10 mins
I topped my pizza with mint and green mango chutney ,bit tangy but luved it ;-)

Chicken Biryani recipe is blogged here,prepared the same way
the only difference after the layering didnt cook the biryani dum way
instead covered the dish with a foil and kept it in preheated oven for 5 minutes
served it warm with boiled fried egg and plain curd,

so baking ,cooking ,reading and doing others unlimited chores my weekend was gone
how was your weekend ?
Linking this post to
Made with love - September edition hosted by Colours Dekor.
Fun Fair Food event hosted by Cook eat burrrp
Thats all friends ,take care and Happy Blogging.


Monday, June 04, 2012

Simple Chicken Soup to feel Good

This break was not intentional,something or the other kept me busy since last few days and then i was bitten by the viral bug ,this time it was preety bad,with no appetite left and bitter taste of medicine lingering in my mouth i needed something warm and soothing so when hubby asked me whether i would like some soup i just sighed...
and thus he prepared this simple and delicious soup which was devoured by me like anything,,,
this is how he prepared

recipe name chicken soup
ingredient
boneless chicken 150gm
water
salt as per taste
black pepper half tsp
cornflour one tbsp dissolved in two tbsp water
Procedure
boil the chicken pieces in two cup of water
once the chicken is done ,remove from the stock
shred the chicken  pieces into bite sizes and keep aside
boil the chicken stock for a minute ,add cornflour
followed by shredded chicken ,salt and pepper
let it boil for five minutes
serve warm.
Linking this post to
The Weekly Story Week 81 hosted by Colours Dekor.
thats all friends,will be sharing with you all more soon
take care and happy blogging,