fried lamb chop with just three ingrediets

This recipe is for those days when you are in a jiffy to cook specially when staying out in an apartment while travelling needs just few ingredients and can be eaten as starter or paired with curry for main dish..

Recipe name fried lamb chops
Ingredient
Lamb chop
Ginger garlic paste
Salt as per taste
Garam masala powder
Preparation
In a mixing bowl mix
all the ingredients together
Mix nicely and keep aside
Procedure
heat oil in non stick pan
Shallow fry the chop pieces till
Evenly brown from both sides
Once done remove from flame
And  serve warm with some salad,..

 

its not just Samosa

Yesterday while filling the stuffing in the Samosa

 I was nostalgic I was reminded of Nani who used to prepare the same whenever we used to visit her during vacation, it seem just like yesterday when plate full of Samosa would be brought before us with chutney and we without realizing whether the person who has made Samosa got to taste it or not  would be happily eating such were the childhood days, full of memories and nostalgia .
Yesterday I realised that homemade Samosa tastes great because of the love, patience and care which goes in it

.The care with which stuffing is put inside ,the patience needed to seal the edges of the dough and the time taken to see that the Samosa is fried nicely

.If the food is cooked with devotion and love it will always taste good .Nani I missed you yesterday now I know how much effort you used to take for us thanks Nani where ever you are for giving us such nice and warm memories of childhood.

I have blogged the recipe of Samosa here
In the post blogged before had baked the Samosa but yesterday fried them and  I love the fried one better and ya I want to end the post by saying this Its not just Samosa its a fried stuffed pastry made with lots of love ,care and patience

Serve warm with chutney
Linking this post to What's with my cuppa event 4th edition hosted by The Veggie Indian
Sharing with you all poem which I wrote on year 2015

That's all guys will see you all soon ,
Take care and happy blogging