my fav street food of Delhi - Bhalla Papdi Chaat

While packing for India trip last year during deepawali we had this conversation 
 Advay -" I know what you will do there at Nanis house ."
Me - "what do you mean by what I will do there."
Advay -"you will eat pani poori there."
Me awed "where at Nanis house ?"
Advay - "at the chaat shop on the road where you has last time ."
I was like what :) I mean how well he knows me :-)
Ya he is just like me even he loves to gorge chaat like anything so sometimes I prepare chaat for him just  to change his taste 
,one of the most common  chaat variety of Delhi is Bhalla papdi chaat ,very easy to assemble if you have all the ingredients

Recipe name Bhalla Papdi Chaat
Ingredient 
Bhalla / dahi wada soaked in curd five pieces 
Papdi eigth to ten 
Boiled peeled cubed potato one 
Green chutney /dhania chutney one tbsp
Meethi chutney/ imli chutney one tbsp
Salt as per taste
Chaat masala one tsp
Black salt as per taste
Red chili pinch
cumin powder one tsp
Beaten curd four tbsp
Pomegranate seeds one tbsp
Sev handful
How to assemble
In a plate place the base layer papdi,cubed potato and Bhalla
Top it with baten curd followed by the chutneys
Sprinkle all the powdered masalas followed by sev and pomegranate seed
Indulge without wasting a second,..:)

thats Advay devouring Meetha Pani Poori at my favorite chaat shop in Delhi Prince Chaat Shop 

at GK m block market New Delhi.
Sharing some pics of the same place ,

ya guys this time  I managed to eat my favorite chaat Palak Papdi Chaat there and ya I was satiated :-)

thats all for now guys 
wish you all happy week ahead:-)
take care and happy blogging,...

Loved it ,Lived it - Year 2010

To go ahead with this post I need a warm cup of coffee , I need to go back to the cold winter evening of  January in Delhi  and come back to tropical  December  of Singapore .Year 2010 is special one for me reason being first half I spent in India and the other half in Singapore.,
Year 2008 - shared some regional meals of India
Year 2009 - shared some favourite posts from the archieve
Year 2010 - Its gonna be best post of each month
January  Nimona - Green pea curry  moms recipe ;-)
Febuary Palak Papdi Chaat my favourite street food
March Street food of my hometown
April   Iced Cupcakes first experience
May  Fresh fruits in Cherry sauce perfect for Delhi summer
June Blueberry crisp with icecream 
July  Dosti roti with butter chicken Nehas recipe
August Eggless Blueberry Muffin Finally jinx ends
September Nectarine Coconut Pound Cake Cake was ,...
October Raspberry Buttermilk Cake Ode to food bloggers
November Where is the Food from Food fiction
December Chocolate cupcakes with Raspberry Jam
Thats all friends linking this post to Best of Year 2010 event hosted by Srivalli of Cooking for all Seasons.
Wish all the readers of Asan Khana Happy New Year 2011,..;-)
heres a glimpse of whats coming next ,..

take care ,see you all soon :-)
happy blogging,..