Loved it ,Lived it - Year 2010

To go ahead with this post I need a warm cup of coffee , I need to go back to the cold winter evening of  January in Delhi  and come back to tropical  December  of Singapore .Year 2010 is special one for me reason being first half I spent in India and the other half in Singapore.,
Year 2008 - shared some regional meals of India
Year 2009 - shared some favourite posts from the archieve
Year 2010 - Its gonna be best post of each month
January  Nimona - Green pea curry  moms recipe ;-)
Febuary Palak Papdi Chaat my favourite street food
March Street food of my hometown
April   Iced Cupcakes first experience
May  Fresh fruits in Cherry sauce perfect for Delhi summer
June Blueberry crisp with icecream 
July  Dosti roti with butter chicken Nehas recipe
August Eggless Blueberry Muffin Finally jinx ends
September Nectarine Coconut Pound Cake Cake was ,...
October Raspberry Buttermilk Cake Ode to food bloggers
November Where is the Food from Food fiction
December Chocolate cupcakes with Raspberry Jam
Thats all friends linking this post to Best of Year 2010 event hosted by Srivalli of Cooking for all Seasons.
Wish all the readers of Asan Khana Happy New Year 2011,..;-)
heres a glimpse of whats coming next ,..

take care ,see you all soon :-)
happy blogging,..

Celebrating Rain with platter of Nectarine Coconut Pound Cake and Ginger Tea

Rain always reminds me of sizzling hot onion fritters with steaming cup of  hot tea
Rain always reminds me of the small paper boats which we used to float during our childhood days
Rain always reminds me of the rainy day due to which our school had to be closed
Rain always reminds me of the Shri Krishna Janmashtami stories which Dadi used to tell us,
Rain always reminds of the chicken roll sold at commercial street in bangalore and my college freinds
Rain always reminds me of roasted bhutta sold on the streets of Delhi
Rain always reminds me of the beautiful nos like Rimjhim rimjhim and ,.
Rain always,...
if i go on i know the list will never end ...;-)
today noon when it started drizzling and when hubby told that he will be back home early i had the perfect reason to bake this perfect looking Nectarine Coconut Pound Cake ,most of the time its fritters or soemdeep fried goodie but today was cake day :-)
i have varied the quantitiy of ingredient

for the original recipe please check here
Recipe name Nectarine Coconut Pound Cake
baking temperature - i started with 150 degree centi and then after 5 mins lowered to 120 degree centi
baking time 15 mins
ingredient
nectarine chopped 1
all purpose flour half cup
dessicated coconut one fourth cup
powdered brown sugar three fouth cup
vanilla essence half tsp
egg one
unsalted butter half cup

preparation
preheat oven to 150 degree centigrade
prepare a cake tin and keep aside
procedure
cream the butter and sugar together till fluffy
add vanilla extract and mix everything together
add egg beat well
add all purpose flour and dessicated coconut
and gently mix everything together
pour the batter in the prepared pan
arrange the nectarine slices on the batter
and bake till skewer inserted in the middle comes out clean.

 

Served the cake with ginger tea ,i am going to bake this cake again ,i luved the taste of baked nectarine 

This platter of sliced pound cake with tea is joining the party at Anitas space where she is hosting

Tea Party ,theres good news deadline has been extended to 15th september,..;-)

Nectarine Coconut Pound Cake also joins Weekly Bake Off event at Champas space,..

Thats all guys cee you all soon,..till thn happy blogging...;-)