Loved it ,Lived it - Year 2010

To go ahead with this post I need a warm cup of coffee , I need to go back to the cold winter evening of  January in Delhi  and come back to tropical  December  of Singapore .Year 2010 is special one for me reason being first half I spent in India and the other half in Singapore.,
Year 2008 - shared some regional meals of India
Year 2009 - shared some favourite posts from the archieve
Year 2010 - Its gonna be best post of each month
January  Nimona - Green pea curry  moms recipe ;-)
Febuary Palak Papdi Chaat my favourite street food
March Street food of my hometown
April   Iced Cupcakes first experience
May  Fresh fruits in Cherry sauce perfect for Delhi summer
June Blueberry crisp with icecream 
July  Dosti roti with butter chicken Nehas recipe
August Eggless Blueberry Muffin Finally jinx ends
September Nectarine Coconut Pound Cake Cake was ,...
October Raspberry Buttermilk Cake Ode to food bloggers
November Where is the Food from Food fiction
December Chocolate cupcakes with Raspberry Jam
Thats all friends linking this post to Best of Year 2010 event hosted by Srivalli of Cooking for all Seasons.
Wish all the readers of Asan Khana Happy New Year 2011,..;-)
heres a glimpse of whats coming next ,..

take care ,see you all soon :-)
happy blogging,..

Ode to Food Bloggers with Raspberry Buttermilk Cake from Smitten Kitchen

Sometimes i think life wouldnt have been this beautiful

if such yummy recipes were not shared by such good people.
All thanks to people like you for sharing such awesome recipes

For making my day and evening ,.. Its because of you i dare to bake and decorate

This Raspberry Buttermilk Cake ,made my day
sweet fragrance of baked raspberries
worked like therapy for me ,..
one bite and i felt totally out of the world,..
thanks for making me feel in heaven though on earth
This one is for you guys for making my day and evening

Recipe source - Smitten Kitchen
baking temperature 100- 110 degree centigrade
preheat oven for 10 mins.
baking time 5 mins
i didnt add lemon zest and vanilla essence ,instead use raspberry essence
linking this post to Bake Off event hosted by Champa at Versatile Kitchen
enjoy,,,happy weekend ,..and ya thanks again....