Weekend Cooking - Alloo Tikiya Chaat

Its been so long since i had Alloo Tikiya Chaat ,

 i was craving for the same chaat  which is sold at Prince Chaat outlet  at Greater Kailash market in New Delhi,i have already bragged about Palak Papdi Chaat sold at Prince Chaat ,so this weekend driven by my craving and so many other things i finally tried Alloo Tikiya Chaat at home and i am so glad i did or i would have to wait for my trip to Delhi to relish this,:-)

Recipe name Alloo Tikiya Chaat/
Recipe source Kitchen experiment
Preparation time one hour
Cooking time 15 mins
Ingredient
Boiled potato four
salt as per taste
red chili powder half tsp
garam masala powder
cornflour one tbsp
green pea one tbsp
cubed cottage cheese eight pieces
cumin seed one fourth tsp
oil to cook
chopped almond,cashew nut and pistachio one tbsp
Preparation
heat one tsp oil in non stick wok
lower the flame and add cumin seeds
once it starts spluttering add green pea and cottage cheese
fry for three minutes and remove from flame
keep aside and let the mixture cool

Procedure
In a mixing bowl add boiled potato
followed by salt,red chili powder,garam masala powder
mix everything together to a smooth mix
add cornflour and fried cottage cheese and green pea
divide the potato mix into equal sized disc
keep dryfruits in the centre and press the ends together
flatten the stuffed tikkis and keep aside
In a non stick pan,heat one tbsp of oil
once hot lower the flame and place the tikkis
cook on low flame till the tikkis turn brown on both side
drain on kitchen towel and keep aside.

ingredeint needed to serve the tikkis/alloo tikiya
green chutney
tamarind chutney
spiced chickpea
beaten curd
sev
chopped onion
To serve
-Tikkis can be enjoyed alone with Tea

-Tikkis can be topped with Chola as i have done here
- In a serving plate place two tikkis,top it with beaten curd,green chutney,
 tamarind chutney,spiced chickpea,sev and finely chopped onion
 and just eat it,..;-)

Linking this post to
Weekend Wrap up 43 hosted by Colours Dekor
Seasonal indulgence Monsoon Medley  event hosted by Saffron Streaks
before signin off sharing with you all post on
Fifty dishes to try in Delhi
take care guys ,see you all soon,..;-)

Uttar pradesh ka street food- Allo tikiya chat chole ke sath

UP CUISINE IS INCOMPLETE WITHOUT THE DELICIOUS CHAT WHICH WE GET ON THE STREETS...WHEN EVER I USED TO GO HOME
DURING MY VACATIONS WHEN I WAS IN COLLEGE I USED TO EAT CHAT EVERYDAY,,,FROM DIFFERENT PLACES IN MY HOMETWON...I USED TO GET SCOLDING,,,BUT STILL EVERYDAY CHAT AT LEAST ONCE EVERY DAY...AND NOW ALSO WHEN I GO BACK I DO THE SAME THING...BUT NOW DUE TO LESS TIME I USUALLY STAY IN DELHI ,,,SO DURING MY STAY MY SIS GETS CHAT FROM DIFFERENT PLACES ,..BENGALI MARKET CHAT IS FAVOURITE...ND BACK HERE IN SINGAPORE...I LIKED RAJS CHAT,,,SOMEWHAT TASTE LOOKED FAMILIAR,..COMING TO THIS OF CHAT ,..MY MOTHERS RECIPE,..WHICH I TRIED FIRST TIME HERE...DURING HOLI FESTIVAL..WE USED TO HAVE CHAT AFTER PLAYING HOLI,,AND ALLO TIKIYA WITH CHOLE WAS MY FAVOURITE...HAVE TRIED TO RECREATE THE SAME RECIPE,..

THIS GOES TO NUPUR OF CINNAMON HUT WHO IS HOSTING SWC UP/AWADH

INGREDIENTS


FOR THE TIKIYA


2 BOILED ALLOO MASHED
SALT TO TASTE
CHILI POWDER 1/2 TEASPOON
BLACK PEPPER POWDER 1/2 TEASPOON

FOR THE FILLING IN THE TIKIYA


CHOPPED ALMOND,CASHEWNUT AND RAISINS

FOR THE CHOLA RECIPE REFER THE CHOLA BHATURA POST



CHOPPED ONION ONE

CHAT MASALA ONE TEASPOON

IMLI CHUTNEY ONE TEASPPON

BEATED CURD TWO TABELSPOON

MIXTURE TWO TABELSPOON



PROCEDURE

ADD THE SALT, RED CHILI,BLACK PEPPER TO THE MASHED POTATO
MIX WELL


MAKE SMALL BALLS OF THE MASHED POTATO AND ADD THE DRYFRUITS IN THE BALL AND SEAL PROPERLY

HEAT OIL IN THE NON STICK PAN


AND PUT THE ALLO TIKIYAS INT THE PAN
KEEP TURNING TILL IT TURN BROWN FROM BOTH SIDES


ONCE DONE PLACE ON PAPER TO ABSORB THE OIL



IN THE SERVING DISH PLACE THE TIKIYA


TOP IT UP WITH THE CHOLA


PLACE CHOPPED ONION


FOLLOWED BY CURD
THEN IMLI CHUTNEY,MIXTURE AND CHAT MASALA


ENJOY THE TIIKIYA CHAT WITH CHOLA