KALI MIRCH WALA MUTTON CURRY AND FEW CHICKEN CURRY FOR CURRY MELA....:-)

Sunday lunch was prepared by hubby i dont like lamb meat,,,but hubby told me before preparing that i gonna like it,..as advay was taking his afternoon nap and hubby was busy preparing lunch i relaxed myself by watching bachna ae hasino which i didnt like at all,..:-(...as told before i dont go in the kitchen when he prepares but while eating i could make out that he has made ample use of black pepper seeds,,so before posting i asked him what all he used

ingredients

boneless lamb mutton 500gm

onion five chopped 200gm

garlic chopped 10 clove

green chilli three

ginger 5cm

salt to taste

oil to cook

cumin seeds one tsp

black pepper one and a half tsp

garam masala one tbsp

meat masala one tbsp

tomato paste one tsp

p.s.-avoid tomatoes while preparing mutton as it can make mutton hard,..

procedure

fast cook meat in microwave for 10minute,drain and keep aside

heat oil in wok

add cumin seeds once they start spluttering add black pepper seeds

followed by chopped onion,garlic,ginger and green chilli

once the onion starts changing colour add mutton ,keep stirring for 3 to 5 minutes

further add salt ,garam masala and meat masala and fry for five minutes,add tomato paste fry for aminute

add water about 150ml and close the lid and pressure cook for 7 to 8 whistles.

we had with plain rice and it was delicious and spicy too,.and taste so great i was literally licking my fingers.

kali mirch wala mutton curry goes to curry mela

hosted by Srivalli i am reposting

PUDINA WALA MURGH

GARLIC CHICKEN

CHICKEN KORMA

TANDOORI CHICKEN IN BUTTER GRAVY

CHICKEN CURRY

GOAN CHICKEN CURRY

ELAICHI WALA KESAR MURGH

MURGH KHUBANI

CHICKEN ADRAKI

KODI GASI

MURGH NAWABI

LAHSUNIA CHICKEN

CHETTINAD CHICKEN

PUNJABI CHICKEN

PEPPER LEMON CHICKEN

DONE FINALLY FOR THE MELA,..SORRY SRIVALLI FOR SUCH A LATE ENTRY....HAPPY BLOGGIN FRENS ,..CEEYA SOON,...